KAI

Kai’s Wasabi Series. The blades are high-carbon stainless steel designed to take and hold a sharp edge, with a graze finish that gives them an attractive, brushed look. Paired with black polypropylene handles in a traditional Japanese style, Wasabi brings beauty and harmonious food preparation to any kitchen.

SHUN Santoku Knife - Wasabi, 6.5-in — SHUN

Santoku Knife - Wasabi, 6.5-in

$65.00 $49.95

With its slightly shorter blade, downturned tip, and high handle position, the Wasabi Santoku is not only versatile, but can be less intimidating than a long, pointy chef’s knife. It’s exceptionally handy for cooks with smaller hands or who...

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SHUN Utility Knife - Wasabi, 6-in — SHUN

Utility Knife - Wasabi, 6-in

$60.00 $46.95

The Wasabi Utility Knife is handy for larger peeling jobs or when precision trimming is required, such as when you're cutting broccoli florets for stir-fry or removing the tough stems from kale. Because the blade is smaller and lighter, it’s easy...

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SHUN Nakiri Vegetable Knife - Wasabi, 6.5-in — SHUN

Nakiri Vegetable Knife - Wasabi, 6.5-in

$63.00 $49.95

A nakiri is a Japanese vegetable knife and it makes short work of just about any type of vegetables. From shredding lettuce to preparing a whole fridge-full of veggies for a quick stir-fry, you'll enjoy the quick precision of the Wasabi Nakiri. The...

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SHUN Chef’s Knife - Wasabi, 8-in — SHUN

Chef’s Knife - Wasabi, 8-in

$70.00 $55.95

This is the workhorse knife that does just about everything. It shares the same classic Japanese styling as the rest of the Wasabi line, but like classic Western-style chef’s knives, it has a double-beveled blade as well as the multipurpose...

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SHUN Bread Knife - Wasabi, 9-in — SHUN

Bread Knife - Wasabi, 9-in

$70.00 $55.95

There really is no substitute for a good bread knife. If you want to slice your whole-loaf bread without crushing and with less crumbing, you should own a bread knife. The Kai Wasabi Bread Knife is an excellent choice. With its wide serrations, you can...

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