COOKING CLASS
LASAGNA LAB: LAYER IT UP! - WED, FEB 26
- SKU:
- 68579
- Instructor:
- Giampaolo Posteraro
- Class Type:
- Hands-On Class
- Event Time:
- 6 PM - 9 PM
LASAGNA LAB: LAYER IT UP! | 6 PM - 9 PM
Join us for a hands-on culinary experience where you'll master the art of lasagna from scratch! In this immersive 4-course class, you'll learn the secrets to making two delicious lasagnas, starting with fresh homemade pasta dough. Under the guidance of our expert chefs, you'll discover the perfect layering techniques to create rich, mouthwatering layers of flavour.
In this fun and interactive class, you'll:
- Make your own pasta dough from scratch, learning the fundamentals of creating fresh, homemade noodles, how to roll them to the perfect consistency and how to use them in your dishes.
- Prepare two types of lasagna—choose which one to take home!
- Perfect the art of layering with savoury sauces, cheese, and fillings to create the ultimate lasagna experience.
- Take home a ready-to-bake lasagna, crafted by you, to share with family and friends.
By the end of the class, you’ll have the skills to recreate these Italian masterpieces in your own kitchen. Whether you're a beginner or a seasoned home cook, you’ll enjoy every moment of this delicious, hands-on adventure!
Don’t miss out—come hungry, leave with lasagna, and a full belly!
MENU
• Italian Fennel and Citrus Salad.
• Lasagna Alla Bolognese.
• Lasagna Quattro Formaggio in Bianco.
• Tiramisu.
(Picture shown is for illustration purpose only)
- All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.
- Attendees must be at least 19 years of age to attend/participate in these classes.
- Allergies: we cannot guarantee that foods will be allergen-free, but you are welcome to come to class to learn, get recipes and tips. Tasting is of course your choice and is at your own risk.
- NO REFUND is given for registration cancellations or no shows.
- By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to aforementioned terms & conditions.
- If you have any questions, please contact us at: service@gourmetwarehouse.ca
Giampaolo Posteraro has been in kitchens long before he could even say the word “pasta”. Growing up to an Italian father and a Cuban mother it’s easy to understand why and how “food is life”. Masterfully trained through the “art of watching”, Giampaolo lacks any formal in - kitchen training, but can cook you anything your heart desires, and well.
