Add to Cart Quick view MONSOON COAST Railway Chai, 120g $17.99 I remember pulling into a railway station in Central India in the pre-dawn hours of a cold January morning. Back along the track there was a Chai Wallah (seller) set up under a canvas tarpaulin... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Moghul Curry, 120g $16.99 In South India, influences of Moslem cooking harmonized with the local cuisine to produce our heady Moghul Curry. Aromatic accents of cloves and cinnamon rise above the robust curry... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Monsoon Balti, 45g $9.99 Monsoon Balti is a versatile seasoning which can be used to zest up a wide range of dishes from fried rice to fish and vegetables. Try our popular Tomato Balti Stew recipe, or use to roast potatoes... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Tobago Habanero Curry, 50g $9.99 Habanero, the hottest of chilies, is the bold star of this Caribbean style curry. Its natural fruity taste, blended with indigenous aromatics like nutmeg, ginger and allspice, envelopes the heat to... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Ethiopian Berbere, 50g $9.99 Wats, spicy meat or chicken stews flavoured with Berbere are the national dish of Ethiopia. They are traditionally served on a giant flat bread or injera, from which pieces are ripped to scoop up... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Punjabi Garam Masala, 50g $9.99 A cool season spice blend from Northern India, Garam Masala comes in as many variations as there are family chefs. For our Punjabi Garam Masala, we roast, grind and hand-mix some of... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Ras el Hanout, 50g $9.99 In North Africa this fabled mixture represents the pinnacle of the spice blenders art. Ras el Hanout or "Top of the Shop" is a complex blend unique to each souk and master spice melder. Originally... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Monsoon Tandoori, 50g $9.99 Our Monsoon Tandoori is a blend of 11 pure spices with no dyes or additives. Its warm flavour works wonderfully in most North Indian recipes such as Butter Chicken and Chicken Tikka. Use in a... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Moghul Curry, 50g $9.99 In South India, influences of Moslem cooking harmonized with the local cuisine to produce our heady Moghul Curry. Aromatic accents of cloves and cinnamon rise above the robust curry flavours... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Durban Curry, 50g $9.99 Durban is home to one of the largest populations of people of Indian descent outside of India. A particular Durban take-away innovation is the Bunny Chow. The top is cut off a loaf of... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Mahavira's Feast, 50g $9.99 This mixture of rich spices has been created to enhance a wide range of vegetarian dishes, from dals to rice to roasted vegetables. Mahavira's Feast is named in honour of the Indian... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Moroccan La Kama, 50g $9.99 A delicious spice blend from Tangier, La Kama is used to prepare tajines or Moroccan stews, which are served over couscous. The flavour is warming, rather than hot, full of aromatic ingredients... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Kowloon Curry, 50g $9.99 In Hong Kong, where the British Empire waxed then withered, a unique fusion of Asian cuisines was born. Indian merchants added local spices, in this case star anise from South China, to their... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Arabian Baharat, 50g $9.99 Baharat, used from Turkey to Morocco, is an aromatic yet spicy mix. Its heat, from black pepper and paprika rather than chilies is pleasant on the tongue and surprising aromatics like cardamom,... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Goan Vindaloo, 50g $9.99 Goa, an Indian state, once a Portuguese colony, has a cuisine reflecting both traditions. Vindaloos, from the Portuguese words for wine and garlic, are hot curries which use wine vinegar as a... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Tunisian Harissa, 60g $9.99 Harissa, the flaming condiment of North Africa, is usually served as a paste, although in Tunisia, it is cooked right into the couscous. To make the paste, crush 2 cloves of garlic into 2 tbsp of... Add to Cart Add to Wishlist
Add to Cart Quick view MONSOON COAST Bengali Panch Phoron, 60g $9.99 The cuisine of West Bengal relies heavily on the earthy flavour of Panch Phoron, a mixture of cumin, black mustard, fennel, fenugreek and kalonji (nigella seed). It is almost always used whole,... Add to Cart Add to Wishlist
Quick view MONSOON COAST Moroccan Tajine Spice Box, Set of 3 $29.99 This box contains Ras el Hanout, Tunisian Harissa and Moroccan La Kama, three spice blends for creating an array of delicious North African dishes. A tajine is a glazed clay,... Add to Wishlist
Quick view MONSOON COAST Indian Spice Box, Set of 3 $29.99 This box contains Moghul Curry, Monsoon Balti and Punjabi Garam Masala, three of our most popular masalas. It is a great place to start a journey into Indian cuisine. A multitude of... Add to Wishlist
