COOKING CLASS
PASTA LIKE A PRO: NORTHERN PASTA, FALL IN PIEDMONT - THU, SEP 19
- SKU:
- 67285
- Chef:
- Deniz Tarakcioglu
- Class Type:
- Hands-On Class
- Event Time:
- 6 PM - 9 PM
PASTA LIKE A PRO: NORTHERN PASTA, FALL IN PIEDMONT | 6 PM - 9 PM
Ciao and welcome to an exciting Pasta like a Pro class! Join Chef Deniz as he guides you how to make dough from scratch, correct kneading, classic stretching, and cooking with step-by-step instruction. Master the art of traditional sauces that marry perfectly with Northern Italian cuisine. This class will build your pasta confidence so you can wow your friends and family when you show off your new skills!
MENU
• Italian Chopped Salad with Mortadella, Balsamic Vinegar, Seasonal Fall Vegetables, Pecorino and Pangrattato.
• Beef and Cabbage Ravioli, Tallegio Fonduta, Roasted Hazelnuts.
• Hand cut Tajarin with White Ragu of Veal and Pork, Parmesan Reggiano.
• Vanilla Gelato with Extra Virgin Olive Oil and Fleur de Sel.
(Picture shown is for illustration purpose only)
- All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.
- Attendees must be at least 19 years of age to attend/participate in these classes.
- Allergies: we cannot guarantee that foods will be allergen-free, but you are welcome to come to class to learn, get recipes and tips. Tasting is of course your choice and is at your own risk.
- NO REFUND is given for registration cancellations or no shows.
- By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to aforementioned terms & conditions.
- If you have any questions, please contact us at: service@gourmetwarehouse.ca
Deniz’s love of food began in the Mediterranean, where he grew up surrounded by a food-obsessed family. It wasn’t until later in life that he began his professional cooking career. In 2003, Deniz began working in small establishments in East Vancouver after immigrating to Canada. After just a few years in the field, he attended VCC’s Culinary Arts program. During his school years he worked at Ouisi Bistro as Chef de Partie, which specialized in Cajun and Creole cuisine.
After completing culinary school, he began working at the four-diamond Diva at the Metropolitan Hotel. From there, he moved to Chambar Restaurant & Medina Café, some of the most significant restaurants in Vancouver’s culinary scene. After two years, he decided it was time to share his knowledge and love of cooking, and joined The Dirty Apron Cooking School & Deli as Chef & Culinary Instructor.
Once he mastered his dough, cake, and general pastry skills, Deniz opened Cadeaux Bakery with Eleanor Chow. Then, he returned to Café Medina as Executive Chef and led the team in one of the most successful years of the restaurant.
Chef Deniz has also mastered the large volume private catering market, hosting guests such as Jerry Seinfeld, Owen Wilson, Juliette Lewis, Canucks players, and many more. After working in top restaurants throughout Vancouver, Deniz then headed across the Salish Sea to Galiano Island, where headed Bodega Ridge as the Executive Chef.
