COOKING CLASS
PIPING PERFECTION: HOLIDAY CAKE DECORATING TECHNIQUES - MON, DEC 08
- SKU:
- 71263
- Pastry Chef:
- Jenny Galloway
- Class Type:
- Hands-On Class
- Event Time:
- 6 PM - 9PM
PIPING PERFECTION: HOLIDAY CAKE DECORATING TECHNIQUES | 6 PM - 9 PM
Transform a simple cake into a work of art in this hands-on decorating class. You’ll start by learning how to level, stack, and fill your cake layers to create a stable base for decorating.
Pastry Chef Jenny will share tips for creating clean lines, textures, and visually striking designs, as well as finishing touches that give your cake a professional look. You’ll have plenty of hands-on practice, guidance, and encouragement throughout the class, so you leave confident and inspired.
- By the end, you’ll take home a beautifully decorated 5-inch cake, full recipes, and all the skills you need to recreate your festive masterpiece at home. Whether you’re a beginner or looking to refine your decorating techniques, this class is packed with practical tips and creative inspiration to make your cakes both delicious and visually stunning.
MENU
• Build Your Base:
Level, stack, and fill your cake layers for a sturdy, smooth foundation.
• Icing & Filling:
Work with white chocolate Swiss meringue buttercream.
• Design & Decorate:
Create clean lines, textures, and eye-catching designs.
Add finishing touches for a professional-looking cake.
(Picture shown is for illustration purpose only)
- Attendees must be at least 19 years of age to attend/participate in these classes.
- Allergies: we cannot guarantee that foods will be allergen-free, but you are welcome to come to class to learn, get recipes and tips. Tasting is of course your choice and is at your own risk.
REGISTRATION CANCELLATIONS OR NO SHOWS
- Up to 14 Days – before the scheduled class, we will credit 100% of the class price (store credit back onto a gift card) minus a processing fee per person registered: $25 for demo class, $30 for hands-on, and $50 for kids hands-on cooking camp.
- Less Than 14 Days – As we need to plan our menus and purchase food based on the number of participants attending, no refunds or credits can be issued for cancellations less than 14 days before a class. You may choose to send someone in your place.
If a class is sold out, you are welcome to call the store and add your name to the waiting list | Phone: 604.253.3022
- By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to aforementioned terms & conditions.
- If you have any questions, please contact us at: service@gourmetwarehouse.ca
Jenny Galloway is the owner and baker behind Jenny Bakes, known for custom cakes, cookies, and sweets made with care in Vancouver. She’s been baking for over a decade, and her decorated cookies have become a local favourite for their clean designs and delicious flavour.
She's had the opportunity to collaborate and work with brands and companies like Sephora, Metrotown, Cadillac Fairview, Disney, Universal Pictures, Hallmark, Netflix, A24, amongst others. In her cookie decorating classes, Jenny shares the techniques she’s perfected over the years—along with plenty of tips, tricks, and laughs—to help anyone create cookies that look as good as they taste.
