COOKING CLASS
PLEATS & EATS WITH DICKY’S DUMPS - TUE, NOV 10
- SKU:
- 74252
- Chefs:
- Pearl and Dickson of Dicky’s Dumps
- Class Type:
- Hands-On Class
- Event Time:
- 6 PM - 9 PM
PLEATS & EATS WITH DICKY'S DUMPS | 6 PM - 9 PM
Join us for an exciting cooking class, where you'll start your culinary journey with a welcome drink and light nibbles to set the mood!
Join us for an evening of folding, flavour, and fun! In this hands-on class, you'll learn the art of the Chinese dumpling — working through four fold shapes and discovering what separates a good dumpling from a great one: the wrappers, the ratios, and the techniques passed down through generations of home cooks and dim sum chefs.
You'll fold your own dumplings with close technique coaching, then finish them off using the steam-fry method for that irresistible golden, crispy bottom. Enjoy your creations on the spot and take the rest home to enjoy later.
Whether you're a dumpling devotee or picking up chopsticks for the first time, this is a delicious, social night you won't want to miss.
MENU
• Hot & Sour Soup.
• Spicy Wontons.
• Pork & Taiwanese Cabbage Dumplings - Folded 4 Ways.
• Black Sesame Tangyuan (Sweet Glutinous Dumplings).
(Picture shown is for illustration purpose only)
Pearl and Dickson of Dicky’s Dumps
Bio: Rooted in tradition and guided by their appetites. Dickson and Pearl are Hong Kong-born, longtime Vancouverites delivering handmade dumplings across Vancouver.
Through their mutual love of good food and spreading joy through sharing culture and heritage, they created Dicky's Dumps as a platform for inspiration, connection, and conversation.
