PLEATS & EATS WITH DICKY’S DUMPS - TUE, SEP 16

PLEATS & EATS WITH DICKY'S DUMPS | 6 PM - 9 PM

Join us for an evening of folding, flavour, and fun with Dicky’s Dumps! In this hands-on cooking class, you’ll dive into the delicious world of dumplings, learning to craft both traditional and inventive varieties from scratch. Whether you're a dumpling devotee or a curious beginner, this hands-on class is the perfect way to sharpen your skills and enjoy a delicious, social experience.

MENU

• Dumpling Making 101:
Learn to fold, fill and master the art of dumplings.
• Sichuan Spicy Wontons in Chili Oil Sauce:
Slippery and silky wontons tossed in an aromatic and spicy sauce,
a popular Sichuan-style dumpling appetizer.
• Pork & Cabbage Dumplings, served with Signature Dumpling Sauce:
Get hands-on and become a dumpling making master. Learn various folding techniques along
with tips and tricks to host your own dumpling making party.
• Deep-Fried Apple Pie Dumplings, served with Vanilla Ice Cream and Caramel Sauce:
A tribute to the much loved deep-fried McDonald’s apple pie, reimagined in dumpling form!

(Picture shown is for illustration purpose only)

- All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only. Additional exclusions May apply.
- Attendees must be at least 19 years of age to attend/participate in these classes.
- Allergies: we cannot guarantee that foods will be allergen-free, but you are welcome to come to class to learn, get recipes and tips. Tasting is of course your choice and is at your own risk.

REGISTRATION CANCELLATIONS OR NO SHOWS

- Up to 14 Days – before the scheduled class, we will credit 100% of the class price (store credit back onto a gift card) minus a processing fee per person registered: $25 for demo class, $30 for hands-on, and $50 for kids hands-on cooking camp.
- Less Than 14 Days – As we need to plan our menus and purchase food based on the number of participants attending, no refunds or credits can be issued for cancellations less than 14 days before a class. You may choose to send someone in your place.

If a class is sold out, you are welcome to call the store and add your name to the waiting list | Phone: 604.253.3022

- By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to aforementioned terms & conditions.

- If you have any questions, please contact us at: service@gourmetwarehouse.ca