PLEATS & EATS WITH DICKY’S DUMPS - THU, SEP 12

PLEATS & EATS WITH DICKY'S DUMPS | 6 PM - 9 PM

Join Pearl and Dickson, the creators of Dicky’s Dumps, as they show you how to effortlessly make your new favourite dumplings! You will learn various different dumpling folds and pinches to create beautiful and scrumptious treats to share with your friends and family! This new menu will take you on a cultural journey through China sampling delicious and authentic cuisine.

- “We create snacks that we love to eat. Most of all, we want to expand people’s palates and prove that dumpling love truly is universal.” - Pearl and Dickson.

MENU

• Steamed Pork & Shrimp Dumplings served with Chinese Greens.
• Pan-fried Pork & Taiwanese Cabbage Dumplings served with Traditional Dumpling Sauce.
• Peanut-Sesame Sweet Dessert Dumplings (Tang Yuan).

(Picture shown is for illustration purpose only)

- All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.
- Attendees must be at least 19 years of age to attend/participate in these classes.
- Allergies: we cannot guarantee that foods will be allergen-free, but you are welcome to come to class to learn, get recipes and tips. Tasting is of course your choice and is at your own risk.
- NO REFUND is given for registration cancellations or no shows.
- By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to aforementioned terms & conditions.

- If you have any questions, please contact us at: service@gourmetwarehouse.ca