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Quick Sausage Sauce - For Gnocchi

by Caren McSherry
Quick sausage sauce for gnocchi.


  • 1 tablespoon olive oil
  • 2 links of spicy Italian sausage, casing removed
  • 1/2 cup tomato sauce
  • 1/3 cup red wine
  • 1/3 cup fresh basil, chopped
  • Parmesan cheese to finish


1. Heat the oil in a 10 in fry pan, add the sausage and using a fork, mash it up into a crumble, keep the heat on medium high to get a nice brown on the sausage.  Add the wine and tomato sauce, bring to a simmer, finish with the basil. Pour over the gnocchi and top with the Parmesan.
Copyright (c) Caren McSherry November 2019
- Picture of the recipe provided for inspiration only. Actual result may differ.
Filed Under: sauce, gnocchi, Italian dishes
Quick Sausage Sauce - For Gnocchi

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