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Mains & Sauces

RECIPE

Soft Pulled Chicken Tacos

$0.00

Tacos made easy and tasty. What more do you want? Ingredients: 6 boneless chicken thighs, skin removed 1/2 cup dry rub(*) 1 - 16 ounce jar of your favourite salsa 2 tbsp grapeseed oil 1/2 cup...

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RECIPE

Lemony Risotto

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You cannot make risotto with just any rice. It must be Arborio rice from the Po Valley in Italy. It is a short grain rice that has the unique ability to absorb warm liquid (stock) as it stirred and...

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RECIPE

Six Gun Chili

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This special blend of spices and heat was created in 1948 in San Angelo Texas. We were lucky enough to source and import it for The Gourmet Warehouse. It is truly cowboy comfort food. Ingredients: ...

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RECIPE

Korean Bibimbop

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I thought it would be appropriate to include a popular Korean lunch or dinner dish. It is called Bibimbop....”bee been bop” The classic Korean sauce is Gochujang pronounced “coo chu jang” This...

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RECIPE

Wild Mushroom Sauce

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Wild mushrooms have long been a passion for the French. We in North America have just recently come to embrace the exotic flavours that these intense morsels posses. I am a big fan of the dried...

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RECIPE

Indonesian Satay Sauce

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This satay sauce is wonderful on skewered pieces of grilled chicken, pork or veggie kabobs. It takes only minutes to prepare and the flavour is truly sensational. Ingredients: 1 small onion, diced...

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RECIPE

Curry Sauce

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Curry has long been a favourite of mine. This sauce is quick and easy, and can be served over any vegetable, meat or rice dish. The secret is to find a superb curry powder. Once you find the blend...

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