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RECIPE

Beef Short Ribs

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Back in the day, short ribs were considered a lesser cut of meat and often prepared in a pressure cooker. They’re certainly seeing their 15-minutes of fame right now – they’re the darling of the...

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RECIPE

Roasted Tomato Tequila Soup

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Roasting the tomatoes adds a deep flavour dimension to this soup. I always use Roma tomatoes because they are meatier, with less liquid, and produce a more intense flavour and thicker soup. The...

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RECIPE

Really Good Meatballs

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Meatballs in my mind are rather ho hum and not that exciting, something to fill up on when visiting giant furniture stores. My mixture is veal, pork and beef which truly takes it over the top. Pine...

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RECIPE

Hearty Vegetable Lentil Soup

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Soup is such a magical feel good meal. It warms and fills you with great nutrition and a sense of calm. When you are feeling under the weather, chicken soup is generally the fairy dust that makes you...

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RECIPE

Harissa Prawns

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Harissa is a very spicy condiment with its roots embedded in Moroccan cuisine. If spice does not light up your life, use a scant teaspoon. Preserved lemon is also a common ingredient in Moroccan...

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RECIPE

Kale Chickpea Soup

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Hail Kale yet again. The new super food is here to stay. This is a good, healthy soup that freezes well. The option of garnishing with crispy chorizo will add some excitement. Ingredients: 2...

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RECIPE

Charred Citrus Yuzu Chicken

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This is a perfect weeknight one pan meal. If you are the cleaner in your house, you will be thrilled with the minimal pan situation and maximum flavour in this recipe. The presentation will fool...

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