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SUNDAY AUGUST 20 | IN-STORE DEMO - HOUSE OF Q BBQ SAUCES(Post)
Enjoy the taste of summer while it lasts! Join us between 12 pm - 4pm for a tasting of House of Q’s award winning ready-to-use BBQ sauces that make cooking delicious food easy.
CAREN'S RESTAURANT REVIEW - DOWNLOW CHICKEN SHACK(Post)Today's restaurant pick is back on the drive, 905 Commercial to be exact DL Chix Shack... or Down Low as the owners, Doug Steven and Lindsey Mann refer to their brainchild. Both are chefs in their ow ...
CAREN'S RESTAURANT REVIEW - LA MEZCALERIA(Post)La Mezcaleria 2 locations 68 E. Cordova in Gastown and 1622 Commercial Drive, East VanSince 2013 Mezcal has been serving diners true authentic Mexican fare inspired by the different regions in Mexico ...
SATURDAY JANUARY 20 | IN-STORE DEMO - SRIRACHA REVOLVER(Post)Join us Sunday between 1pm and 3pm for a tasting of Sriracha Revolver premium, all natural, sriracha-style hot sauce, made in small batches, in Vancouver, BC.
SUNDAY, AUGUST 27 | GLOBAL TV: COOKING 101 - BACK TO SCHOOL LUNCH(Post)Watch Caren McSherry on Global TV BC @ 9:30am this coming Sunday for a special back to school lunches cooking tips and ideas.LUNCH WRAPSThis is a great way to get kids and parents involved in that te ...
CAREN'S RESTAURANT REVIEW - VIJ'S RANGOLI(Post)VIJ's RANGOLI - 1480 W 11th Ave, Vancouver, BC V6H 1L1Located at 11th and Granville in Vancouver, it occupies the original Vij’s space. They have moved to a larger space on Cambie and Rangoli has ta ...
CAREN'S RESTAURANT PICKS - SAVIO VOLPE(Post)Savio Volpe. 615 Kingsway. Vancouver.I can’t say enough good things about this Italian, family style restaurant. The menu is engaging, insofar as being innovative and creative. The pasta is handmade ...
CAREN'S RESTAURANT PICKS - ANH AND CHI(Post)Anh and Chi. 3388 Main ST. Vancouver. A modern twist to Vietnamese cooking, this restaurant was a refreshing surprise. Clean, bright and delicious. The service staff were attentive and friendly. Th ...
CAREN'S RESTAURANT REVIEW - CACTUS CLUB(Post)Cactus Club - various locations in Vancouver.I know you all know the ins and outs but are you aware of the smoking happy hour specials.It runs Monday to Saturday 3-6 and again 9 to closing. I was goi ...
GLOBAL TV - COOKING 101: MUSTARDS(Post)COOKING 101: MUSTARDS - The Different Kinds - Dijon: Perfect for basic dressings, putting some pizzaz in meatloaf, meatballs and a great rub for chicken. - Grainy Dijon: Marries well ...
GLOBAL TV - COOKING 101: OILS(Post)COOKING 101 - OILS It is important that you understand which oils are the right one for the job. Understanding “smoke point” or when the oil will reach its burning point is essential. Once an oil i ...