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SELECT NUTS

Nuts add a nice, salty touch to your charcuterie board. Once the rest of your charcuterie board is arranged, you can look for empty spots and cover these spots with little piles of nuts. Pistachios, walnuts, almonds and just about any other nut you enjoy will work.

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COTE D'AZUR Marcona Almonds, 200g
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COTE D'AZUR

Marcona Almonds, 200g

$17.49

Marcona, the almond referred to as the "queen" of almonds, hails from Spain. They are fried in olive oil in small batches and are then lightly salted - lending an incomparable taste and texture. Their unique flat and round shape sets them apart from...

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