Spicy Pork Tenderloin
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Ingredients:
- 2 pounds pork tenderloin well trimmed
- 1 pound of thin green beans
- 2 inch piece fresh ginger
- 2 large garlic cloves
- 1 tablespoon jarred black bean sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 teaspoons sugar
- 1 teaspoon sea salt
- 8 ounce cellophane noodles
- 1 tablespoon sesame oil
- 1/4 cup chicken stock
Spicy Dressing:
- 1/4 cup sesame oil
- 1 green onion, minced
- 1 tablespoon dried chili flakes (optional)
- 1/4 cup soy sauce
- 1/4 cup sake
- 1/4 cup rice vinegar
- 1 tablespoon sugar
Method:
2. Blanch the beans is salted boiling water until cooked but not overdone. Place them in cold water immediately to stop the cooking process. Blot dry in kitchen towels and set aside. Soak the noodles in boiling water for about 10 minutes. Drain well. Set aside. 1. Heat the sesame oil in a small saute pan, add the green onion and chili flakes and cook until fragrant, about 1 minute. Add the remaining ingredients stir to combine and dissolve the sugar. Cool and pour over the pork dish.
3. Preheat the oven to 400F. Remove the pork from the bag and place in a roasting pan. Discard the marinade. Roast the pork for about 30 to 45 minutes, or until the internal temperature reads 160F. Cool and cut into 1/4 inch slices.
4. Spread the noodles evenly over a serving platter. Place the beans along the edge of the platter. Mound the sliced pork in the center of the platter, drizzle the spicy dressing evenly over top of the finished platter.
Garnish with chopped cashews and black sesame seeds.