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COOKING CLASS SUMMER SALADS: SAVOUR THE SEASON - THU, APR 24

SUMMER SALADS: SAVOUR THE SEASON - THU, APR 24

$129.99 PER PERSON
SKU:
68808
Chef:
Caren McSherry
Event Type:
Demonstration Class
Event Time:
6 PM - 9 PM

SUMMER SALADS: SAVOUR THE SEASON | 6PM - 9PM

Discover the art of creating delicious, elevated salads that are as beautiful as they are flavourful. In this cooking class, you’ll learn how to combine fresh, seasonal ingredients with unique dressings, textures, and presentation techniques to take your salad game to the next level. Perfect for food enthusiasts and home cooks alike, this class will leave you inspired to transform simple greens into show-stopping dishes. Join us and explore the endless possibilities of gourmet salads!

MENU

• Warm Wild Mushroom Galette with Lemony Arugula Salad.
• Asian Marinated Soba Noodles with Shredded Barbecued Duck, Fresh Herbs and Chopped Almonds.
• Coloured Mini Potato Salad, with Grilled Prosciutto Wrapped Prawns,
Dressed with Caper, Lemon herb vinaigrette.
• Romaine Hearts Filled with Cannellini and Black Beans, Crispy Chorizo, Feta,
Fresh Herbs and Toasted Pumpkin Seeds.

(Picture shown is for illustration purpose only)

 

- All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.
- Attendees must be at least 19 years of age to attend/participate in these classes.
- Allergies: we cannot guarantee that foods will be allergen-free, but you are welcome to come to class to learn, get recipes and tips. Tasting is of course your choice and is at your own risk.


REGISTRATION CANCELLATIONS OR NO SHOWS

- Up to 14 Days – before the scheduled class, we will credit 100% of the class price (store credit back onto a gift card) minus a processing fee per person registered: $25 for demo class, $30 for hands-on, and $50 for kids hands-on cooking camp.
- Less Than 14 Days As we need to plan our menus and purchase food based on the number of participants attending, no refunds or credits can be issued for cancellations less than 14 days before a class. You may choose to send someone in your place.

If a class is sold out, you are welcome to call the store and add your name to the waiting list | Phone: 604.253.3022


- By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to aforementioned terms & conditions.


- If you have any questions, please contact us at: service@gourmetwarehouse.ca

Caren McSherry, owner of the Gourmet Warehouse was born and raised in Vancouver. With her world-wide culinary education, successful cooking school, unique and exuberant personality Caren McSherry is one of the best known names in the Canadian culinary industry. Her well-rounded education includes training at the distinguished Cordon Bleu in London, England; The Oriental Hotel, Bangkok; the Culinary Institute of America, New York; the list goes on. Caren's Cooking School is the longest running private school in Canada.

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