COOKING CLASS
THAI FOOD 101: MASTERING THE ESSENTIALS OF THAI COOKING - WED, JAN 15
- SKU:
- 68397
- Chef:
- Haan Palcu-Chang
- Class Type:
- Hands-On Class
- Event Time:
- 6 PM - 9 PM
THAI FOOD 101: MASTERING THE ESSENTIALS OF THAI COOKING | 6 PM - 9 PM
If you’d like to learn how to make Pad Thai the right way from an award-winning chef who has worked in some of the best Thai restaurants in Europe and Canada, this is your chance.
Discover the vibrant flavours and rich traditions of Thai cuisine in our "Thai Food 101: Mastering Essential Flavours and Techniques" cooking class.
This introductory course will guide you through the fundamentals of Thai cooking, from selecting the freshest ingredients to mastering key techniques. You'll learn to create classic dishes like Pad Thai with homemade tamarind sauce, pungent fish sauce, tofu, egg, pickled Chinese radish, dried prawn, crushed roasted peanuts, bean sprouts, Chinese chives, dried chilli—We’re salivating just thinking about it; all of this while gaining a deeper understanding of the balance of flavours that define Thai cuisine.
- Perfect for beginners and food enthusiasts alike, this class will equip you with the skills to recreate authentic Thai meals at home. Join us and embark on a culinary journey through Thailand!
MENU
• Ma Hor: Stewed Palm Sugar Pork and Pineapple Bites.
• Som Tum: Green Papaya Salad.
• Classic Pad Thai.
• Mango Ice Cream with Toasted Coconut.
(Picture shown is for illustration purpose only)
- All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.
- Attendees must be at least 19 years of age to attend/participate in these classes.
- Allergies: we cannot guarantee that foods will be allergen-free, but you are welcome to come to class to learn, get recipes and tips. Tasting is of course your choice and is at your own risk.
- NO REFUND is given for registration cancellations or no shows.
- By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to aforementioned terms & conditions.
- If you have any questions, please contact us at: service@gourmetwarehouse.ca
Haan Palcu-Chang is a Taiwanese-Romanian award winning chef based out of Salt Spring Island, BC. Chef Haan brings global experience from leading kitchens all over the world, including, Paris, Copenhagen, Singapore, Toronto, and Vancouver’s own Maenam Restaurant.
Chef Haan most recently led Favourites Thai BBQ in Toronto to win Toronto Life’s Best New Restaurant award. Chef Haan brings unique interpretations of traditional flavours making it approachable for the home cook and any foodie who is looking to explore new flavours and cuisines.
