THAI FOOD 102: CULINARY MASTERY; COMPLEX FLAVOURS & TECHNIQUES - THU, JAN 16

THAI FOOD 102: THAI CULINARY MASTERY; COMPLEX FLAVOURS & TECHNIQUES | 6 PM - 9 PM

Dive deep into the intricate world of Thai cuisine, exploring complex flavours, layered spices, and cooking techniques that bring traditional dishes to life. In this immersive, hands-on class, you’ll learn to balance the bold tastes of sweet, sour, spicy, and savoury that define Thai cooking while mastering recipes like Massaman Curry from scratch, and the ever so popular Miangkham. Ideal for all cooks looking to elevate their skills, this class offers a unique journey through Thailand’s vibrant culinary traditions, leaving you ready to recreate these exquisite dishes at home.

MENU

• Miangkham; Leaf Wrapped Salad Bites with a Sweet and Savoury Dipping Sauce.
• Issan Style Mushroom Salad.
• Gaeng Pa Gai; Chicken Curry with Fresh Vegetables, Herbs and Aromatics.
• Coconut Custard with Crispy Fried Shallots.

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- All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.
- Attendees must be at least 19 years of age to attend/participate in these classes.
- Allergies: we cannot guarantee that foods will be allergen-free, but you are welcome to come to class to learn, get recipes and tips. Tasting is of course your choice and is at your own risk.
- NO REFUND is given for registration cancellations or no shows.
- By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to aforementioned terms & conditions.

- If you have any questions, please contact us at: service@gourmetwarehouse.ca