THE ART OF FRENCH MACARONS - SUN, APR 13

THE ART OF FRENCH MACARONS  | 11 AM - 2:30 PM

Learn how to make traditional French macarons using the French meringue method. During this class students will learn how to make French meringue and pipe macarons. As well, students will learn how to make butter cream, ganache fillings and practice pipping/filling techniques. 4 different flavours of macarons will be taught during this hands-on class. Each student from this class will leave with their own delicious cookies to take home and share with your loved ones!

Menu

• Passion Fruit Macarons.
• Raspberry Macarons.
• Chocolate Ganache Macarons.
• Lavender Macarons.

(Picture shown is for illustration purpose only) 

- All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.
- Attendees must be at least 19 years of age to attend/participate in these classes.
- Allergies: we cannot guarantee that foods will be allergen-free, but you are welcome to come to class to learn, get recipes and tips. Tasting is of course your choice and is at your own risk.

REGISTRATION CANCELLATIONS OR NO SHOWS

- Up to 14 Days – before the scheduled class, we will credit 100% of the class price (store credit back onto a gift card) minus a processing fee per person registered: $25 for demo class, $30 for hands-on, and $50 for kids hands-on cooking camp.
- Less Than 14 Days – As we need to plan our menus and purchase food based on the number of participants attending, no refunds or credits can be issued for cancellations less than 14 days before a class. You may choose to send someone in your place.

If a class is sold out, you are welcome to call the store and add your name to the waiting list | Phone: 604.253.3022

- By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to aforementioned terms & conditions.

- If you have any questions, please contact us at: service@gourmetwarehouse.ca