null

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. If you continue to use this site, you consent to our use of cookies. Please click Accept Cookies to continue to use the site.

Apple, Arugula & Pomegranate Salad

by Caren McSherry
I created this salad for Simi (Simi Sara from CKNW), who loves Honey Crisp Apples. The combination of sweet and crisp combined with the peppery arugula is a delightful flavour marriage. Pomegranate seeds and a good crumble of goat cheese makes this salad perfect.

Ingredients:

  • 1 honey crisp apple cored and sliced thin
  • 4 cups fresh arugula, long stems removed
  • 1 cup fresh pomegranate seeds
  • 1 cup crumbled goat cheese

Dressing Ingredients:

  • 1 small shallot, diced fine
  • 1 teaspoon Dijon mustard
  • 3 tablespoons white balsamic vinegar
  • ½ cup really good extra virgin olive oil
  • fleur de sel to taste
  • ground fresh pepper to taste

Method:

1. Mix the shallot & mustard in a small bowl, add the vinegar and whisk in the oil. Adjust the seasoning with fleur de sel and pepper. Set aside until serving time.
2. To serve, mix the apple slices and arugula together, divide equally among 4 plates.
3. Sprinkle the pomegranate seeds over top and garnish with the crumbled goat cheese.
4. Drizzle the reserved dressing over and enjoy.

Serves 4

Copyright© Caren McSherry 10/2018
Filed Under: salad, apple, arugula,pomegranate,
RECIPE Apple, Arugula & Pomegranate Salad

Make This Recipe:

Top