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COOKING CLASS BAGEL MAKING 101: RISE N' ROLL - SUN, MAY 31
COOKING CLASS BAGEL MAKING 101: RISE N' ROLL - SUN, MAY 31
COOKING CLASS BAGEL MAKING 101: RISE N' ROLL - SUN, MAY 31
COOKING CLASS BAGEL MAKING 101: RISE N' ROLL - SUN, MAY 31

BAGEL MAKING 101: RISE N' ROLL - SUN, MAY 31

$129.99 PER PERSON
SKU:
72240
Head Baker:
Yukiko Iikura
Class Type:
Hands-On Class
Event Time:
11 AM - 2 PM

BAGEL MAKING 101: RISE N' ROLE | 11 AM - 2 PM

Join us for a hands-on class where you'll learn how to make three types of Japanese-style bagels: sesame, everything, and plain. From mixing flour to shaping and boiling, you’ll go through each step with guidance and take home four fully handmade bagels.

During the baking time, we’ll use Yukiko’s house-made koji sourdough bagels to create a delicious Japanese-style salmon sandwich, served with a comforting bowl of creamy corn potage for lunch. Whether you're new to bagel-making or want to explore Japanese baking techniques, this class offers both practical skills and unique flavours to take home.

MENU

• Bagel Making 101:
Mix, shape, boil, and bake bagels from scratch.
• Sweet Bagel Sampler:
A delightful selection of bite-sized sweet bagels.
• Japanese-Style Salmon Sandwich with Corn Potage:
House-made koji sourdough bagel filled with salmon, served with a side of creamy sweet corn potage
(vegetarian option available upon request, please indicate when registering)
• Take-Home Bagels:
Enjoy your handmade sesame, everything, and plain bagels.

(Picture shown is for illustration purpose only)

 

 

Yukiko Iikura

Yukiko’s passion for bread began in Tokyo, where she grew up surrounded by the warm aroma of her mother’s homemade loaves. From an early age, she developed a love for the texture and flavour of good bread—especially the satisfying chew and perfect balance of a well-made bagel.

She went on to run a renowned bagel shop in Tokyo for over 15 years, becoming a respected voice in Japan’s bagel scene and publishing a book on her craft.

Now based in Vancouver, Yukiko is the Head Baker at WA-BAGEL. She combines Canadian ingredients with Japanese techniques to create bagels that are celebrated for their unique texture and deep flavor. Through her popular classes and creative collaborations, she shares her knowledge, passion, and techniques with bread lovers of all levels.

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