COOKING CLASS
BUTTER ME UP! VIENNESE BUTTER COOKIES - SAT, MAY 4
- SKU:
- 66217
- Chef:
- Agnes Wong
- Class Type:
- Hands-On Class
- Event Time:
- 11 AM - 2:30 PM
BUTTER ME UP! VIENNESE BUTTER COOKIES | 11 AM - 2:30 PM
Join Agnes Wong, chef of Buttercrumbs Bakery, in our brand new cookie making and decorating class to elevate your buttery baking game. Agnes will walk you step by step through a series of delectable piped Viennese Butter Cookies, each with their own unique flavour. From yuzu white chocolate dipped matcha, to rich cocoa and Belgian chocolate, and her take on a London Fog in a cookie! Each student will make their own batch of cookies from start to finish with Agnes’ expert guidance and once the class is done all the attendees will receive a dozen assorted cookies to take home to share with friends and family! Make sure to grab your baking bestie and sign up today for “Butter Me Up!”
- Each student will leave with a dozen assorted cookies to take home and enjoy!
MENU
• Ceremonial Matcha Butter Cookies with Yuzu Chocolate
• Black Cocoa Cookies Dipped in Belgian White Chocolate,
and Sprinkled with Pistachios.
• Earl Grey Butter Cookies with Dulcey, Caramelized White Chocolate.
(Picture shown is for illustration purpose only)
- All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.
- Attendees must be at least 19 years of age to attend/participate in these classes.
- Allergies: we cannot guarantee that foods will be allergen-free, but you are welcome to come to class to learn, get recipes and tips. Tasting is of course your choice and is at your own risk.
- NO REFUND is given for registration cancellations or no shows.
- By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to aforementioned terms & conditions.
- If you have any questions, please contact us at: service@gourmetwarehouse.ca
Growing up surrounded by the sights, sounds, and smells of the kitchen, Agnes discovered a passion for baking at a young age. Known among her friends as the go-to for homemade treats, Agnes found immense joy in seeing the smiles on people's faces that her creations brought to those around her.
Transitioning from her home kitchen to a bustling commissary, Agnes launched a mission to turn her baking passion into a thriving enterprise. With a focus on crafting irresistible butter cookies infused with unique Asian flavours and combined with Western techniques, Agnes founded her very own cookie empire, spreading happiness one delectable bite at a time.
Agnes has also teamed up with an international sensation popsicle brand, Melona, to create delicious treats inspired by their signature flavors.
Deepening her expertise in baking, Agnes sharpened her skills training under Chef Yun Eunyoung, who has completed various competitions and won awards in chocolate, sugar, and pastry categories. Agnes' experience at the prestigious Garuharu Pastry Academy in Seoul, Korea added new layers of deliciousness to her repertoire.
