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MONSOON COAST

Mahavira's Feast, 50g

$9.99

This mixture of rich spices has been created to enhance a wide range of vegetarian dishes, from dals to rice to roasted vegetables. Mahavira's Feast is named in honour of the Indian saint Mahavira, who promoted the concept of Ahimsa or nonviolence. A...

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MONSOON COAST

Moroccan La Kama, 50g

$9.99

A delicious spice blend from Tangier, La Kama is used to prepare tajines or Moroccan stews, which are served over couscous. The flavour is warming, rather than hot, full of aromatic ingredients that play off the tastes of sweet root vegetables like yams...

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MONSOON COAST

Kowloon Curry, 50g

$9.99

In Hong Kong, where the British Empire waxed then withered, a unique fusion of Asian cuisines was born. Indian merchants added local spices, in this case star anise from South China, to their familiar curry ingredients for a brand new flavour. The...

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MONSOON COAST

Arabian Baharat, 50g

$9.99

Baharat, used from Turkey to Morocco, is an aromatic yet spicy mix. Its heat, from black pepper and paprika rather than chilies is pleasant on the tongue and surprising aromatics like cardamom, nutmeg, cinnamon and clove weave a magic carpet ride for...

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MONSOON COAST

Goan Vindaloo, 50g

$9.99

Goa, an Indian state, once a Portuguese colony, has a cuisine reflecting both traditions. Vindaloos, from the Portuguese words for wine and garlic, are hot curries which use wine vinegar as a souring agent. For many the world over, they are the pinnacle...

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