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RECIPE

Prosciutto Barbie

$0.00

I attend a great number of international food shows every year in order to ensure The Gourmet Warehouse remains on top of trends and continues to be gourmet reverent. I was in Milan a few years ago, immersed in a pavilion where prosciutto is the entire...

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RECIPE

Foolproof Gnocchi

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Gnocchi is not that difficult to make, but it is time consuming and a bit temperamental depending on the potatoes used. They should be light, pillowy and tender to the tooth. The producer of the best  pasta and pizza flours in Italy has perfected...

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