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RECIPE

Smoky Corn Chowder

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Chowder takes on a brand new personality with the addition of paprika. This is not just any paprika, but a smoked spanish variety that transforms ordinary recipes into celebration foods. This method of smoking has been used in Spain for hundreds of...

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RECIPE

Kale Chickpea Soup

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Hail Kale yet again. The new super food is here to stay. This is a good, healthy soup that freezes well. The option of garnishing with crispy chorizo will add some excitement. Ingredients: 2 tablespoons grapeseed oil 1 leek white part only, sliced thin...

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RECIPE

Apple Tart Tatin

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The season of apples is upon us and quick, easy recipes that incorporate one of our finest fruits is essential. Tart Tatin can be made in the fanciest of pans or as simplistic as a cast iron fry pan. A good quality ice cream is the only addition that...

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RECIPE

Chocolate Mousse

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Simple, yet elegant and light, chocolate mousse is very often unappreciated and usually for good reason. If an inferior chocolate is used, the taste will reflect it. Never settle for chocolate under 60% cocoa butter and your results will be applauded. My...

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RECIPE

Curry Sauce

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Curry has long been a favourite of mine. This sauce is quick and easy, and can be served over any vegetable, meat or rice dish. The secret is to find a superb curry powder. Once you find the blend you like, it's complete. My favourite is Monsoon Coast. ...

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RECIPE

Wild Mushroom Sauce

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Wild mushrooms have long been a passion for the French. We in North America have just recently come to embrace the exotic flavours that these intense morsels posses. I am a big fan of the dried variety, however the season is upon us for the fresh in an...

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RECIPE

Tabbouleh Salad

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A light delicious summer salad that marries well with chicken, lamb and fish. The refreshing addition of fresh Italian parsley and mint make this salad raise the plate for seconds. Ingredients: 1 cup bulgur wheat 1 ½ cups boiling water 2 cups...

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