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RECIPE

Halloumi Corn Cakes

$0.00

Corn cakes are plentiful, the varieties are endless, some thick and dense, some calling out for a protein topping and then this one. I am using fresh shucked corn, but you can sub in frozen kernel or canned kernel. They just need to be very well drained...

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COOKBOOK

The Food of Oaxaca

$47.00 $42.30

A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera.In The Food of Oaxaca, acclaimed chef Alejandro Ruiz shares the cuisine of Mexico’s...

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