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RECIPE

Harissa Prawns

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Harissa is a very spicy condiment with its roots embedded in Moroccan cuisine. If spice does not light up your life, use a scant teaspoon. Preserved lemon is also a common ingredient in Moroccan cooking. They both add a flavor dimension that is like no...

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RECIPE

Asparagus Lasagna

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Open stacked asparagus lasagna. Pasta does not always have to be a bowl of noodles tossed in sauce, nor a stuffed and sealed packet. This relatively easy dish brings lots of flavour to focus on the asparagus, the presentation and not the noodle. It is...

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