COOKING CLASS
CELEBRITY CHEFS SERIES - MICHEL JACOB - MON, NOV 30
- SKU:
- 74276
- Chef:
- Michel Jacob
- Class Type:
- Demonstration Class
- Event Time:
- 6 PM - 9 PM
CELEBRITY CHEFS SERIES - MICHEL JACOB | 6 PM - 9 PM
Five Chefs. Five Stories. One Extraordinary City!
An exclusive Gourmet Warehouse culinary series celebrating the chefs, their passions, and culinary creativity that helped define Vancouver's food scene.
These chefs have created iconic restaurants, influenced generations of cooks and made our city a true food destination.
Seats are limited, the chefs are legendary and the meals extraordinary. Don't miss your seat at the table to be face to face with legends and hear their amazing stories.
Chef Michel Jacob - Original Chef and Founder of Le Crocodile
Step into the masterclass of Vancouver culinary royalty. Join Chef Michel Jacob, Original Chef and Founder of Le Crocodile as he steps out of retirement for one night only! For over 40 years, Le Crocodile has stood as the city's definitive bastion of French fine dining, blending the timeless elegance of classic Alsatian technique with modern culinary artistry.
In this exclusive cooking class, you will unlock the secrets behind Le Crocodile's most celebrated flavors, mastering the precise techniques, refined presentation, and sophisticated pairing philosophies that have captivated celebrities, critics, and food lovers for decades.
Perfect for passionate home cooks looking to elevate their skills, this experience brings the magic of white-tablecloth fine dining directly into your own kitchen.
MENU
• Wild Mushroom Velouté.
• Classic Alsatian (Alsacienne) Onion Tart.
• Pan Seared Wild BC Salmon à la Provençale.
• Sautéed Mediterranean Vegetables.
• Vanilla Bean Crème Caramel.
(Picture shown is for illustration purpose only)
Chef Michel Jacob is one of Vancouver’s most respected and celebrated culinary icons, renowned for his extraordinary contribution to French fine dining in Canada. Originally from Strasbourg, France, Chef Jacob brought his passion for traditional French cuisine, exceptional ingredients, and classical culinary techniques to Vancouver, establishing a remarkable legacy spanning more than four decades.
In 1983, Chef Jacob opened the acclaimed Le Crocodile, inspired by the renowned MICHELIN-starred Au Crocodile restaurant in his hometown of Strasbourg. Under his leadership, Le Crocodile became one of Vancouver’s most distinguished dining destinations, celebrated for its elegant atmosphere, impeccable service, and beautifully executed French classics.
Throughout his illustrious career, Chef Jacob received numerous prestigious honours, including Vancouver Magazine’s Lifetime Achievement Award and induction into the BC Restaurant Hall of Fame, recognizing his outstanding contributions to British Columbia’s culinary industry.
In 2024, Chef Jacob received one of his most distinguished international honours when the French government named him an Officer of the Ordre du Mérite Agricole, recognizing his dedication to promoting French cuisine, agricultural products, and culinary traditions abroad.
After more than 40 years at the helm of Le Crocodile, Chef Jacob retired in 2024, passing the torch to his longtime friend and protégé, Chef Rob Feenie, ensuring that the restaurant’s celebrated legacy continues for future generations.
A true pioneer of Vancouver’s fine dining scene, Chef Jacob’s influence extends far beyond his restaurant. His dedication to culinary excellence, respect for tradition, and passion for French gastronomy have inspired generations of chefs and helped shape Vancouver into the internationally recognized culinary destination it is today.
