COOKING CLASS
CELEBRITY CHEFS SERIES - ROB FEENIE - FRI, NOV 27
- SKU:
- 74285
- Chef:
- Rob Feenie
- Class Type:
- Demonstration Class
- Event Time:
- 6 PM - 9 PM
CELEBRITY CHEFS SERIES - ROB FEENIE | 6 PM - 9 PM
Five Chefs. Five Stories. One Extraordinary City!
An exclusive Gourmet Warehouse culinary series celebrating the chefs, their passions, and culinary creativity that helped define Vancouver's food scene.
These chefs have created iconic restaurants, influenced generations of cooks and made our city a true food destination.
Seats are limited, the chefs are legendary and the meals extraordinary. Don't miss your seat at the table to be face to face with legends and hear their amazing stories.
Chef Rob Feenie - Chef/Owner of Le Crocodile by Rob Feenie
Join Iron Chef Rob Feenie, Chef/Owner of Le Crocodile by Rob Feenie, for a special cooking class featuring elegant dishes and rich autumn flavours. Discover the inspiration behind each course, learn from Chef Feenie’s approach to flavour and technique, and leave with fresh ideas to elevate your own entertaining. This is an opportunity to explore an exceptional menu with one of Canada’s most celebrated chefs.
Explore a thoughtfully crafted menu that moves from delicate handmade pasta and luxurious black truffle butter to perfectly grilled Canadian prime beef with a classic French sauce. Finish with a golden apple dessert paired with caramel and vanilla ice cream. Each course brings together comforting flavours and refined touches designed to impress.
Learn from Chef Feenie’s expertise and leave inspired to create a memorable dining experience at home.
MENU
• Butternut Squash and Mascarpone Ravioli with Black Truffle Butter Sauce.
• Grilled Canadian Prime Tenderloin with Sauce au Poivre.
• Apple Galette with Caramel & Vanilla Ice Cream.
(Picture shown is for illustration purpose only)
Chef Rob Feenie is a celebrated Canadian chef based in Vancouver, British Columbia, and currently serves as Executive Chef and Partner of Le Crocodile by Rob Feenie.
A graduate of Dubrulle Culinary Institute, Chef Feenie has built an impressive culinary career both in Canada and internationally. He is best known as the founder of Vancouver’s acclaimed Lumière and Feenie’s restaurants, as well as for his influential role at Cactus Club Cafe.
In 2005, Chef Feenie made culinary history as the first Canadian chef to win on the popular television show Iron Chef America, defeating renowned Chef Masaharu Morimoto.
An award-winning chef, cookbook author, and television personality, Chef Feenie is widely recognized for his innovative approach to cuisine, culinary excellence, and lasting contributions to Canada’s culinary landscape.
