CHEESEMAKING 101: MOZZARELLA, BURRATA, BOCCONCINI - SUN, SEP 20 [PM]

MOZZARELLA, BURRATA AND BOCCONCINI [PM] | 1 PM - 3 PM

Learn how to create your own Mozzarella, Burrata, and Bocconcini using store bought milk! Paula will teach you the incredible, edible science in this 2 hour taste, touch, and feel demonstration class. Not only will you learn how to make your own delicious cheese, you will also have the opportunity to try your hand at making your own delicious Burrata.  Paula will also show you unique and creative ways of serving cheese worthy of Bon Apetite Magazine. Through comprehensive instruction participants will learn about the history, science, and chemistry behind the lost art of cheese making.

- INCLUDED: Students will take home instructions and a kit to make 4lbs of cheese at home along with online support.

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• Fresh Mozzarella, Pesto and Sun-dried Tomatoes, Artisanal Crackers and Bread.

(Picture shown is for illustration purpose only)