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Cooks' Tools

COOKBOOK

Whitewater Cooks: The Food We Love

$38.95 $35.06

No surprise that a son growing up in the kitchen alongside Shelley Adams would develop a similar passion for cooking! In this collection of all-new recipes, Shelley has collaborated with her son Conner to create and develop recipes that have...

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DREAMFARM

GarJect - Garlic Press, Metal

$70.00 $49.99

Garject is a garlic press that presses unpeeled garlic and scrapes itself clean.Garject is the world’s best garlic press. It presses unpeeled garlic, scrapes itself clean, and even ejects the peel. All of the garlic ends up in your meal, your hands...

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FINAMILL

FinaPod MAX, 1-Pack

$18.00 $15.99

Interchangeable and refillable spice pods for a world of flavour and double as storage.​FinaPod MAX is good to grind:WHOLE SPICES: Allspice - whole, Black cumin seeds, Caraway seed, Chili, dried - piquin, Chili, dried - chiltepin, Juniper berries, Lemon...

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NOW DESIGNS

Cruet Stoneware - Black, 8oz

$13.00 $10.99

Store and serve oils and vinegars in this modern-shaped cruet. A stainless steel stopper allows for the perfect drizzle.- Material: 100% Stoneware- Care Instructions: Dishwasher safe.- Capacity: 8 oz- Dimensions: L 2.45 x W 2.45 x H 10.5-in / L 6.22 x W...

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COOKBOOK

Ottolenghi: The Cookbook

$35.00 $31.50

Yotam Ottolenghi's owns four eponymous restaurants--each a patisserie, deli, restaurant, and bakery rolled into one-- that are among London's most popular culinary destinations. Now readers can recreate Ottolenghi's famous dishes at home.Ottolenghi: The...

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COOKBOOK

Momofuku: A Cookbook

$49.00 $44.10

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and...

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COOKBOOK

Mastering the Art of French Cooking, Volume I

$60.00 $54.00

50th Anniversary EditionFeaturing 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good...

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COOKBOOK

Mastering Pasta

$35.00 $31.50

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge...

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COOKBOOK

Super Tonics

$24.00 $21.60

Supercharge your self-care with delicious health-promoting lattes, smoothies, tonics, elixirs, and even snacks that will hit the spot any time of day.As a holistic nutritionist, Meredith Youngson knows the foods we eat can make or break our day. The...

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COOKBOOK

Skinnytaste Simple

$48.00 $43.20

Gina Homolka knows how tough it can be to put a meal together when she’s tight for time and energy. Skinnytaste Simple is the solution: recipes with minimum ingredients but maximum flavor and nutrition. These game-changing, no-fuss dinners use no...

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