COOKING CLASS
EXQUISITE INDIAN CUISINE: ELEVATING TRADITIONAL FLAVOURS - TUE, NOV 19
- SKU:
- 67426
- Chefs:
- Balvant Ajagoankar / Kusha
- Class Type:
- Demonstration Class
- Event Time:
- 6 PM - 9 PM
EXQUISITE INDIAN CUISINE: ELEVATING TRADITIONAL FLAVOURS | 6 PM - 9 PM
Experience the rich tapestry of Indian cuisine, a vibrant reflection of the country's diverse cultural heritage. Characterized by its judicious use of spices, regional diversity, and abundance of plant-based options, Indian cuisine is a true gastronomic delight. Join Executive Chef Balvant Ajagoankar, of Sula Indian Restaurant, and Chef Kusha, a hospitality enthusiast, on a culinary journey.
This culinary experience promises to be an engaging and informative session, perfect for food enthusiasts and home cooks seeking to elevate their skills and explore the wonders of Indian cuisine.
MENU
• Squash and Coconut Soup: A Sublime Blend of Velvety Coconut and Squash,
Served with Spiced Squash Tikka, Msala Crisp, Avocado and Cucumber.
• Aagri Zinga with Tempered Cabbage and Green Pea Chutney: Exquisite Flavours of Aagri-style Shrimp,
Marinated in a Blend of Traditional Masalas, Served with tempered cabbage.
• Konkani Chicken Curry: Tender Chicken in a Coconut Sauce with Green Chili, Poppy Seeds and Aromatic Herbs,
Offering a Burst of Coastal Flavour.
• Lemon Rice: Rice with a Tempering of Mustard Seeds, Chana Dal, Green Chilies, Dried Red Chilies, Fresh Ginger and Curry Leaves.
• Almond Phirni: Slow-cooked Indian Sweet Pudding Made with Basmati Rice, Milk, Nuts,
Sugar and Scented with Cardamom Powder.
(Picture shown is for illustration purpose only)
- All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.
- Attendees must be at least 19 years of age to attend/participate in these classes.
- Allergies: we cannot guarantee that foods will be allergen-free, but you are welcome to come to class to learn, get recipes and tips. Tasting is of course your choice and is at your own risk.
- NO REFUND is given for registration cancellations or no shows.
- By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to aforementioned terms & conditions.
- If you have any questions, please contact us at: service@gourmetwarehouse.ca
Executive Chef Bal Ajagaonkar, leads the team at Sula Davie Street, found his passion for cooking at the age of 15 in Malvan, India. His decorated career includes winning four gold medals at the Great India Cooking Competition in Mumbai and the Best Overall Live Cooking Award in 2019.
He aims to harmonize modern, innovative dishes with authentic traditional recipes, enhancing the dining experience of guests with combined artistry and dedication.