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Spices, Herbs & Seasonings

VANNS SPICES

Tamarind Powder, 70g

$16.99

Made from the pulp found in the large bean pods of the tamarind tree, tamarind powder can be used as a condiment and souring agent in preparations like Sambar, Rasam, Puliyogare, and chutneys. - Top Flavours: Sour, tart- Delicious In: Sambal shrimp- No...

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COTE DAZUR

Italian Rub, 175g

$9.99

Spice up your life with this lively spice rub blend inspired by and created for the wonderful cuisines of Italy. Great on chicken, meat or fish! Ingredients: Kosher salt, black pepper, garlic powder, onion powder, brown sugar, basil, oregano. Packed in a...

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URBAN ACCENTS

Kansas City Rub, 82g

$10.99

Kansas City Classic Rub is a coarse blend of brown sugar, ancho, chipotle, allspice and more with its roots in the Heartland of American. It's delicious on ribs, pork chops, pork tenderloin and even steaks with its own signature flavor of sweet and spicy...

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URBAN ACCENTS

Argentina Steak Rub, 71g

$9.99

This tangy, South American chimichurri seasoning blend of garlic, onion, parsley and spices accented with a citrus lemon touch is an updated version of a classic Argentinean blend. It makes a delicious marinade for flank steak and is a tangy rub for...

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COTE DAZUR

Chili Threads, 5g

$6.49

These unique threads are two to three inches long, boast true bright colours and a smokey fresh flavour that has a bite of heat. They are great in soups, vinegars, dressings, and provides that over-the-top WOW factor for garnishes. Ingredients: Thinly...

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CHIQUILIN

Hot Paprika, 75g

$4.99

Chiquilin Pimenton Picante (hot paprika) is slightly sweet-smoky, but with a kick. Use this to add a little wow to your Latin cooking. Chiquilin's Pimenton Picante gourmet quality Spanish paprika originates from Alicante, Spain and is far superior to the...

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COTE DAZUR

Fleur De Sel, 445g

$6.99

Fleur del Sel (flower of salt), the product of a dance of wind, wave and the heat of sun, forms as a delicate flakey layer on the top of salt pans. Hand harvested Fleur de sel is used as a finishing salt. - Ingredients: Sea salt. Packed in a facility...

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COTE DAZUR

Rock Salt, 500g

$7.99

Rock Salt is what we at The Gourmet Warehouse recommend for your salt mills. It has the perfect size of grain, and is nice and dry. Ingredients: Rock salt. Packed in a facility that packs items that may contain soy, wheat, tree nuts, peanuts, sesame,...

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COTE DAZUR

Kosher Salt, 265g

$10.49

An essential ingredient for chefs everywhere, this unique, flaked salt sticks to food well and for perfect for precise seasoning. Ingredients: Kosher salt. Packed in a facility that packs items that may contain soy, wheat, tree nuts, peanuts, sesame,...

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COTE DAZUR

Lemon Pepper, 65g

$9.49

Lemon Pepper seasoning is a popular flavouring of fish and poultry dishes. Packed in a facility that packs items that may contain soy, wheat, tree nuts, peanuts, sesame, milk and eggs. Emballé dans un établissement qui emballe des articles...

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COTE DAZUR

Whole Savory, 25g

$5.99

Savoury "Satureja hortensis" is the classic bean herb, but is also used to flavour meat pies, including tourtière, stews, sausages, grilled and barbequed meat, stuffed cabbage, and sauces. It is one of the herbs used in the classic Herbes de...

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COTE DAZUR

Turkish Oregano, 15g

$4.49

Oregano, is an important culinary herb. Oregano's flavour is stronger when dried than fresh. It has an aromatic, warm and slightly bitter taste, which can vary in intensity and is a key ingredient in pizza spice, pasta sauces, Latin American, Greek,...

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COTE DAZUR

Marjoram Rubbed, 10g

$3.99

This herb, with its sweet pine and citrus notes, was known to the ancient Greeks and Romans as the symbol of happiness. It goes well in soups, stews, dressings and a wide number of sauces. Marjoram is an ingredient in Zahtar and Herbes de Provence. A...

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COTE DAZUR

Chervil Leaf, 15g

$5.99

Chervil is used in French and European cuisine and the spice blends of bouquet garni and Fines Herbes. Chervil is faintly reminiscent of parsley and mild tarragon. Use in poultry, seafood, vegetables, vinegar, and soups. Packed in a facility that packs...

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COTE DAZUR

Espelette Pepper, 25g

$18.99

This finely-ground chilli pepper is named after the French town where it’s grown - Espelette in South West France, just over the border from San Sebastián. The pepper was introduced from Mexico in the 16th century, but in 2000 was awarded a...

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COTE DAZUR

Whole Allspice, 50g

$5.49

The name Allspice was coined as early as 1621 by the English, who thought it combined the flavour of cinnamon, nutmeg, and cloves. Allspice is made from the dried unripe fruit of Pimenta dioica, a tree native to the Greater Antilles and Central America...

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