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Chilies

LUCIFER'S HOUSE OF HEAT

Scotch Bonnet Dried Pepper Pods, 7g

$5.99

The Scotch Bonnet is a sweet and spicy pepper that will add a unique Caribbean flavour to your foods. It makes a tasty hot sauce! Rehydrated Scotch Bonnet chile peppers can be blended into marinades, sauces, salsas, and relishes, simmered into jams, or...

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LUCIFER'S HOUSE OF HEAT

Carolina Reaper Dried Pepper Pods, 7g

$9.99

Carolina Reaper peppers are one of the hottest peppers in the world. The Carolina Reaper has fruity flavour, unique wrinkly, and pitted surface, The Carolina Reaper has a shape similar to the peppers in the Trinidad scorpion family.- Heat Level:...

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LUCIFER'S HOUSE OF HEAT

Trinidad Moruga Scorpion Dried Pepper Pods, 7g

$9.99

Most Trinidad Moruga Scorpions pepper have a heat of 2,000,000 Scoville Heat Units. The golf-ball-sized pepper is native to the district of Moruga in Trinidad and Tobago. The Trinidad Moruga Scorpion pepper has a tender fruity flavour, with undertones of...

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COTE D'AZUR

Chili Flakes - Organic, 40g

$6.49



Whether you shake it on a pizza or cook it into your curry, these organic India Red Chile Flakes are a fresh and convenient choice to add heat to any flavour profile.
Ingredients: Chili flakes.
Packed in a facility that packs items that may contain...

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COTE D'AZUR

Chili Threads, 5g

$6.49



These unique threads are two to three inches long, boast true bright colours and a smokey fresh flavour that has a bite of heat. They are great in soups, vinegars, dressings, and provides that over-the-top WOW factor for garnishes.
Ingredients: Thinly...

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CHIQUILIN

Hot Paprika, 75g

$4.49



Chiquilin Pimenton Picante (hot paprika) is slightly sweet-smoky, but with a kick. Use this to add a little wow to your Latin cooking. Chiquilin's Pimenton Picante gourmet quality Spanish paprika originates from Alicante, Spain and is far superior to...

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COTE D'AZUR

Chili Pequin Powder, 45g

$12.99



These small, deep red chilies have a nutty and corny flavour with a searing hot citric heat. As a powder, it is great in soups and chilies, pickling, salsas and sauces, and soups. At 40,000 to 58,000 Scoville units it is about ten times hotter than...

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COTE D'AZUR

Espelette Pepper, 25g

$18.99



This finely-ground chilli pepper is named after the French town where it’s grown - Espelette in South West France, just over the border from San Sebastián. The pepper was introduced from Mexico in the 16th century, but in 2000 was awarded...

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COTE D'AZUR

Crushed Chili, 40g

$4.99

These carefully selected medium-hot chili flakes are the perfect way to spice up a pizza, pasta sauce, slab of lasagna or Mango Quinoa Salad.
Packed in a facility that packs items that may contain soy, wheat, tree nuts, peanuts, sesame, milk and eggs...

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COTE D'AZUR

Chipotle Flake, 50g

$7.49



Chipotle peppers are smoked green Jalapeños. They are also known as chile ahumado (smoked). They are quite spicy, ranging from 2,500 to 5,000 Scoville units. As much as one fifth of the Mexican Jalapeño crop is processed into Chipotles...

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COTE D'AZUR

Caribe Chili Flake, 40g

$8.99



The Caribe pepper is similar to the quajillo chili, only smaller and more potent. It has a fruity flavour and is quite spicy, rating at 5,000 to 15,000 Scoville units.
Packed in a facility that packs items that may contain soy, wheat, tree nuts,...

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COTE D'AZUR

Caribe Chili Powder, 65g

$10.99

The Caribe pepper is similar to the quajillo chili, only smaller and more potent. It has a fruity flavour and is quite spicy, rating at 5,000 to 15,000 Scoville units.
Packed in a facility that packs items that may contain soy, wheat, tree nuts,...

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COTE D'AZUR

Chipotle Powder, 55g

$7.99



Chipotle peppers are smoked green Jalapeños. They are also known as chile ahumado (smoked). They are quite spicy, ranging from 2,500 to 5,000 Scoville units. As much as one fifth of the Mexican Jalapeño crop is processed into Chipotles...

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COTE D'AZUR

Pasilla Powder, 50g

$6.99



The Pasilla Chili, or Chile Negro, is the dried form of the Chilaca Chili. It is mild with 100 to 2000 Scoville points. It is used mostly in sauces such as marinades and adobos. It is also used widely in its powdered form in rub mixes for meat and...

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