The pre made options are like eating little hockey pucks, so this is certainly worth a try. You will love it.
- 1 1/2 cups ( 240 grams) Molino PASINI gnocchi mix
- 1 1/3 cup water (300 ml)
- Tools: A cookie sheet lightly oiled and a large slotted spoon
2. If you want to be authentic, roll the tops with the tines of a fork to make and indentation, or use a gnocchi board to do the same. This is not necessary, if time is not on your side, the taste is the same.