COOKING CLASS
INNOVATIVE INDIAN CUISINE: A MODERN TWIST ON TRADITION - TUE, NOV 26
- SKU:
- 67428
- Chef:
- Vishal Prabhu
- Class Type:
- Demonstration Class
- Event Time:
- 6 PM - 9 PM
INNOVATIVE INDIAN CUISINE: A MODERN TWIST ON TRADITION | 6 PM - 9 PM
Discover the rich diversity of Indian cuisine, a vibrant reflection of India's cultural heritage, characterized by its nuanced use of spices, regional variations, and abundance of plant-based options, with a focus on grains and breads as a staple. Join Chef Vishal Prabhu from Sula Indian Restaurant, who brings 12 years of experience in multiple cuisines and a passion for innovative cooking.
In this demonstration class, Chef Prabhu will share his expertise in modernizing classic cooking techniques and creating new dishes. You'll learn the art of using Indian spices to craft contemporary dining experiences and take home easy-to-execute techniques to delight your loved ones.
MENU
• Beetroot Berry Salad: A vibrant Combination of Earthy Beets and Succulent Berries and Fried Kale,
Served on a Bed of Silky Jeera Yogurt, Chili Oil Drizzle.
• Multani Paneer: Mushroom and Cottage Cheese Marinated with Cheddar Infused Creamy Yogurt, and Aromatic Spices.
Served with Spicy Coriander Chutney.
• Kairy Prawn: Perfect Blend of Prawns, Tangy Green Mango, Fiery Red Chili, and Delicate Coconut Sweetness,
Finished with Garden Fresh Herbs.
• Millet Kheer: Foxnuts and Barnyard Millet Pudding Topped with Sesame Chikki and Dairy-free Mango Pineapple Ice Cream.
• Coconut Rice: A Delicious and Flavourful Side Dish Made with Coconut Milk, Rice,
and Various Spices.
(Picture shown is for illustration purpose only)
- All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.
- Attendees must be at least 19 years of age to attend/participate in these classes.
- Allergies: we cannot guarantee that foods will be allergen-free, but you are welcome to come to class to learn, get recipes and tips. Tasting is of course your choice and is at your own risk.
- NO REFUND is given for registration cancellations or no shows.
- By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to aforementioned terms & conditions.
- If you have any questions, please contact us at: service@gourmetwarehouse.ca
Chef Vishal Prabhu plays a key role in overseeing the daily kitchen operations at Sula Davie Street. Born and raised in Udupi, India, his love for cooking was ignited at a young age, watching his grandmother and mother in the kitchen.
With 12 years of hands-on experience in various countries and cuisines, Chef Vishal skillfully blends traditional Indian flavours with modern twists, bringing a unique and exciting perspective to the culinary table.
