Jalapeno Margarita
by Christina Valagao
Make happy hour pop with this Jalapeño Margarita with Spicy Mango food crayon.
Ingredients:
- Salt rim: 1 tsp dried mango powder
- 2 tbsp fleur de sel
- 2oz Don Julio Blanco Tequila
- 1oz orange liqueur
- 2oz lime juice
- 1 ½ oz agave syrup
- 3 slices jalapeño
- For garnish: slices of jalapeño, and finely grated Spicy Mango Food Crayon
Method:
1. Combine dried mango powder and fleur de sel in a shallow bowl or small plate. Rim your desired rocks glass by rubbing a cut lime on the edge of the glass and dipping into salt mixture. Set aside.
2. In a martini shaker or large tin of a Boston shaker, add Don Julio tequila, Triple Sec, lime juice, agave syrup, and three slices of jalapeño. Fill with ice and shake vigorously, until diluted.
3. Strain into garnished rocks glass over fresh ice. Garnish with finely grated Spicy Mango Food Crayon and jalapeño wheels, if desired.
Makes 1 large drink or 2 smaller drinks
Copyright (c) Christina Valagao 2021
2. In a martini shaker or large tin of a Boston shaker, add Don Julio tequila, Triple Sec, lime juice, agave syrup, and three slices of jalapeño. Fill with ice and shake vigorously, until diluted.
3. Strain into garnished rocks glass over fresh ice. Garnish with finely grated Spicy Mango Food Crayon and jalapeño wheels, if desired.
Makes 1 large drink or 2 smaller drinks
Copyright (c) Christina Valagao 2021
