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Shun

Incredibly sharp edges and unmatched aesthetics set Shun knives apart from every other kitchen knife on the market today. In the great tradition of Seki’s sword smiths, every knife is handmade by highly skilled specialists and requires at least 100 handcrafted steps to complete. Every day, the legacy of ancient sword smiths serves as inspiration to the artisans in the Kai factories. Kai’s 100-year-old tradition of blade-making excellence, combined with the newest technology and the most advanced materials, makes every Shun knife a functional work of art.

SHUN

Brisket Knife Hollow Ground - Kanso, 12-in

$372.00 $297.95

  The Shun Kanso Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The high-performance Japanese AUS10A blade is highly refined, high-carbon, vanadium stainless steel that takes a...

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SHUN

Bread Knife - Premier Grey, 9-in

$355.00 $283.95

  If you are baking a lot of bread these days—like so many of us are—you need a bread knife. May we suggest the Shun Premier Grey Bread Knife? It features razor-sharp, wide serrations that cut through a bread loaf with ease and with...

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SHUN

Nakiri Knife - Premier Grey, 5.5-in

$312.00 $249.95

  The nakiri is sure to attract your attention with its interesting blade shape. “Nakiri” is Japanese for “vegetable knife” and our beautiful, new Premier Grey Nakiri is the ideal kitchen knife for slicing and dicing...

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SHUN

Kiritsuke Knife - Classic, 8-in

$304.00 $239.95

  Now the Shun Classic series has its own kiritsuke, known as the master chef's knife in its home nation of Japan. The kiritsuke is used for all the tasks for which you'd use a chef's knife and offers top cutting performance and versatility...

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SHUN

Utility Knife Serrated - Classic, 6-in.

$203.00 $161.95

Also called a tomato knife or a sandwich knife, the Shun Classic 6-in. Serrated Utility Knife is a blade with many uses. In size, it’s between the chef's knife and the paring knife, but its blade is narrower and straighter. The serrated edge makes...

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