Mango Avocado Salsa
by Christina Valagao
Mango avocado salsa.
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Ingredients:
- 1/2 serrano chili, de-seeded and finely chopped
- 1/2 jalapeno, de-seeded and finely chopped
- 1 large garlic clove, minced
- 3 green onions, chopped
- 2 limes, juiced
- 2 mangoes, cubed
- 1 large avocado, cubed
- 1/2 head cilantro, chopped
Method:
1. Combine all ingredients in a bowl and mix well. Let sit 30 min for flavours to combine, season with salt and pepper to taste and serve.
