COOKING CLASS
PASTA LIKE A PRO: HAND-ROLLED NORTHERN PASTA - SAT, NOV 23
- SKU:
- 67311
- Chef:
- Deniz Tarakcioglu
- Class Type:
- Hands-On Class
- Event Time:
- 11 AM - 2 PM
PASTA LIKE A PRO: NORTHERN PASTA, FALL IN PIEDMONT | 11 AM - 2 PM
Indulge in the rich traditions of Italian culinary mastery as you embark on a journey through the world of pasta making in our immersive and hands-on cooking class. Whether you're a novice cook or a seasoned home chef, this class is designed to elevate your pasta-making skills to a whole new level. By the end of this pasta-making class, you'll have gained a deep appreciation for the artistry and craftsmanship behind creating your own pasta.
You'll leave with a repertoire of the fundamentals of egg pasta making, hand mixing and kneading techniques, hand rolling a sfoglia, drying, cutting and shaping guided by professional chefs. This class is designed for any cooking enthusiasts of all skill levels who have a passion for Italian cuisine and a desire to create authentic, handcrafted pasta dishes. Join us and treat yourself to the joy of hand rolled pasta making that will forever change the way you view and create pasta dishes. Buon appetito!
MENU
• Autumn Salad of Roasted Squash with Marinated Apples, Goat’s Cheese, Fine Balsamic and Fall Greens.
• Traditional Tortellini with Veal and Pork, Aromatic Chicken Broth, Parmigiano Reggiano.
• Tajarin al Ragu Bianco with Veal and Pork, 24-Month Old Parmigiano Reggiano
• Vanilla Gelato with Black Pepper and Aged Balsamic.
(Picture shown is for illustration purpose only)
- All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only.
- Attendees must be at least 19 years of age to attend/participate in these classes.
- Allergies: we cannot guarantee that foods will be allergen-free, but you are welcome to come to class to learn, get recipes and tips. Tasting is of course your choice and is at your own risk.
- NO REFUND is given for registration cancellations or no shows.
- By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to aforementioned terms & conditions.
- If you have any questions, please contact us at: service@gourmetwarehouse.ca
Deniz’s love of food began in the Mediterranean, where he grew up surrounded by a food-obsessed family. It wasn’t until later in life that he began his professional cooking career. In 2003, Deniz began working in small establishments in East Vancouver after immigrating to Canada. After just a few years in the field, he attended VCC’s Culinary Arts program. During his school years he worked at Ouisi Bistro as Chef de Partie, which specialized in Cajun and Creole cuisine.
After completing culinary school, he began working at the four-diamond Diva at the Metropolitan Hotel. From there, he moved to Chambar Restaurant & Medina Café, some of the most significant restaurants in Vancouver’s culinary scene. After two years, he decided it was time to share his knowledge and love of cooking, and joined The Dirty Apron Cooking School & Deli as Chef & Culinary Instructor.
Once he mastered his dough, cake, and general pastry skills, Deniz opened Cadeaux Bakery with Eleanor Chow. Then, he returned to Café Medina as Executive Chef and led the team in one of the most successful years of the restaurant.
Chef Deniz has also mastered the large volume private catering market, hosting guests such as Jerry Seinfeld, Owen Wilson, Juliette Lewis, Canucks players, and many more. After working in top restaurants throughout Vancouver, Deniz then headed across the Salish Sea to Galiano Island, where headed Bodega Ridge as the Executive Chef.
