COOKING CLASS
PLEATS & EATS WITH DICKY'S DUMPS! - TUE, MAY 12
- SKU:
- 72213
- Chefs:
- Pearl and Dickson of Dicky’s Dumps
- Class Type:
- Hands-On Class
- Event Time:
- 6 PM - 9 PM
PLEATS & EATS WITH DICKY'S DUMPS | 6 PM - 9 PM
Join us for an evening of folding, flavour, and fun with Dicky’s Dumps! In this hands-on cooking class, you’ll dive into the delicious world of dumplings, learning to craft both traditional and inventive varieties from scratch. Whether you're a dumpling devotee or a curious beginner, this hands-on class is the perfect way to sharpen your skills and enjoy a delicious, social experience.
MENU
• Chine Master Brine.
• Taiwanese Cabbage & Pork Dumplings.
• Honeydew Coconut Tapioca Dessert.
(Picture shown is for illustration purpose only)
Pearl and Dickson of Dicky’s Dumps
Bio: Rooted in tradition and guided by their appetites. Dickson and Pearl are Hong Kong-born, longtime Vancouverites delivering handmade dumplings across Vancouver.
Through their mutual love of good food and spreading joy through sharing culture and heritage, they created Dicky's Dumps as a platform for inspiration, connection, and conversation.
