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Mains & Sauces

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RECIPE Lemony Risotto
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RECIPE

Lemony Risotto

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You cannot make risotto with just any rice. It must be Arborio rice from the Po Valley in Italy. It is a short grain rice that has the unique ability to absorb warm liquid (stock) as it stirred and cooked. The secret to perfect risotto is slow cooking...

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RECIPE Six Gun Chili
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RECIPE

Six Gun Chili

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This special blend of spices and heat was created in 1948 in San Angelo Texas. We were lucky enough to source and import it for The Gourmet Warehouse. It is truly cowboy comfort food.

Ingredients:



3 tablespoons olive oil
1 medium yellow...

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RECIPE Korean Bibimbop
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RECIPE

Korean Bibimbop

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I thought it would be appropriate to include a popular Korean lunch or dinner dish. It is called Bibimbop....”bee been bop” The classic Korean sauce is Gochujang pronounced “coo chu jang” This popular bowl is easy to prepare,...

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RECIPE Curry Sauce
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RECIPE

Curry Sauce

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Curry has long been a favourite of mine. This sauce is quick and easy, and can be served over any vegetable, meat or rice dish. The secret is to find a superb curry powder. Once you find the blend you like, it's complete. My favourite is Monsoon Coast...

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RECIPE Wild Mushroom Sauce
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RECIPE

Wild Mushroom Sauce

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Wild mushrooms have long been a passion for the French. We in North America have just recently come to embrace the exotic flavours that these intense morsels posses. I am a big fan of the dried variety, however the season is upon us for the fresh in an...

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