Roasted Garlic & Fresh Dill Dressing
Ingredients:
- 1 head of garlic
- 1 teaspoon olive oil
- 1 cup buttermilk
- ½ cup mayonnaise
- Pinch of sea salt
- Fresh ground pepper to taste
- 3 tablespoons chopped fresh dill
Method:
2. Whisk together the buttermilk, mayo, salt, pepper & dill. Squeeze the roasted garlic onto a saucer and mash with a fork until smooth. Whisk into the dressing adjust the seasoning and chill for at least 2 hours before serving.
Makes 1 ½ cups
Copyright © 2018 Caren McSherry
