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Roasted Garlic & Fresh Dill Dressing

by Caren McSherry
This is terrific over butter lettuce leaves, the classic wedge or a grilled piece of wild Pacific Salmon.


      • 1 head of garlic
      • 1 teaspoon olive oil
      • 1 cup buttermilk
      • ½ cup mayonnaise
      • Pinch of sea salt
      • Fresh ground pepper to taste
      • 3 tablespoons chopped fresh dill


1. Cut ¼ inch off the top of the garlic, rub with the olive oil and loosely wrap in foil. Place in a preheated 325F oven for 45 minutes or until soft & golden brown. Remove and cool.
2. Whisk together the buttermilk, mayo, salt, pepper & dill. Squeeze the roasted garlic onto a saucer and mash with a fork until smooth. Whisk into the dressing adjust the seasoning and chill for at least 2 hours before serving.
Makes 1 ½ cups

Copyright © 2018 Caren McSherry

Filed Under: dressing, garlic, dill, salad

Roasted Garlic & Fresh Dill Dressing

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