COOKING CLASS
SAUSAGE PARTY: CRAFTING THE PERFECT SAUSAGE - SUN, JUN 15
- SKU:
- 69585
- Chef:
- Deniz Tarakcioglu
- Class Type:
- Hands-On Class
- Event Time:
- 11 AM - 2 PM
SAUSAGE PARTY: CRAFTING THE PERFECT SAUSAGE | 11 AM - 2 PM
oin us for a fun, hands-on class where you’ll learn the art of creating homemade sausages and delicious savoury sides, all while exploring the perfect craft beer pairings. Our expert chef, Deniz Tarakcioglu, will guide you step-by-step through the sausage-making process, from selecting the right meats and spices to stuffing your sausages. Along the way, Deniz will share his tips for preparing mouthwatering side dishes that complement the sausages and enhance the flavours of your carefully chosen craft beers.
MENU
• The Ultimate Beer and Cheddar Dip with Grainy Mustard, Pretzels.
• Merguez Kofta: North African Sausage, Sumac Onion and Parsley Salad, Babaganoush,
Summer Tomatoes, Piyaz: White Beans with Tahini Sauce.
• Freshly Made Hot Italian Sausage with Sweet and Sour Peppers and Onions, Pickles, Bomba Spread.
• Chocolate Gelato with Candied Bacon Crumble.
(Picture shown is for illustration purpose only)
- All participants receive a storewide 10% discount on the day of the class with exceptions on already reduced prices and electrical items, in-store items only. Additional exclusions May apply.
- Attendees must be at least 19 years of age to attend/participate in these classes.
- Allergies: we cannot guarantee that foods will be allergen-free, but you are welcome to come to class to learn, get recipes and tips. Tasting is of course your choice and is at your own risk.
REGISTRATION CANCELLATIONS OR NO SHOWS
- Up to 14 Days – before the scheduled class, we will credit 100% of the class price (store credit back onto a gift card) minus a processing fee per person registered: $25 for demo class, $30 for hands-on, and $50 for kids hands-on cooking camp.
- Less Than 14 Days – As we need to plan our menus and purchase food based on the number of participants attending, no refunds or credits can be issued for cancellations less than 14 days before a class. You may choose to send someone in your place.
If a class is sold out, you are welcome to call the store and add your name to the waiting list | Phone: 604.253.3022
- By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to aforementioned terms & conditions.
- If you have any questions, please contact us at: service@gourmetwarehouse.ca
Deniz’s love of food began in the Mediterranean, where he grew up surrounded by a food-obsessed family. It wasn’t until later in life that he began his professional cooking career. In 2003, Deniz began working in small establishments in East Vancouver after immigrating to Canada. After just a few years in the field, he attended VCC’s Culinary Arts program. During his school years he worked at Ouisi Bistro as Chef de Partie, which specialized in Cajun and Creole cuisine.
