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RECIPE

Korean Bibimbop

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I thought it would be appropriate to include a popular Korean lunch or dinner dish. It is called Bibimbop....”bee been bop” The classic Korean sauce is Gochujang pronounced “coo chu jang” This...

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RECIPE

No Bake Raspberry Tart

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Two things make this tart a hit, the first being the crust is no bake and the second is the gorgeous BC Raspberries heaped high and finished with caramel sauce and crowned with a sprinkle of toasted...

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RECIPE

Mini Ice Cream Tartufo

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A sensational mini dessert that can be prepared a few days ahead of time. You can fill the centre with a variation of treats from salted caramel sauce to brandied cherries. I like to use silicone...

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RECIPE

Rib Roast with Chimichurri

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Our friend Sebastian Cortez of Sebastian & Co. Fine Meats is back! This time, he’s sharing his family’s wet rub recipe and his technique for perfectly cooking a beautiful prime rib roast. When...

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RECIPE

Mushroom Bolognese

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This recipe is completely plant based making it the perfect vegan recipe for your meatless dinners. Mushrooms are the star, to the blind eye, even the biggest meat lover could be fooled. The...

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