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RECIPE

Elotes - Mexican Street Corn

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This corn on the cob recipe is one of my summer favourites. Keeping the husk on at the end of the cob gives the dish a rustic look, but for something more refined you can remove the husk completely. ...

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RECIPE

Wild Mushroom Risotto

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This northern Italian classic is not difficult to master once you wrap your head around the fact that it takes time.  Constant stirring it critical to a creamy risotto that brings delicious results. ...

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RECIPE

Thai Noodle Bowl

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Healthy can be deliciously perfect when you combine the correct ingredients with the right balance.  This bowl is just that. The base can be soba noodles, quinoa, brown rice, lettuce. The toppings...

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RECIPE

Butter Tart Bars

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Butter Tart Bars are the next level of the Butter Tart. Crust Ingredients: 1 ½  cups (225 g) All-purpose flour 5 Tbsp (40 g) Icing sugar 3/4 cup  (175 g) Cold unsalted butter Filling Ingredients:...

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RECIPE

Kale Chickpea Soup

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Hail Kale yet again. The new super food is here to stay. This is a good, healthy soup that freezes well. The option of garnishing with crispy chorizo will add some excitement. Ingredients: 2...

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RECIPE

Lemony Risotto

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You cannot make risotto with just any rice. It must be Arborio rice from the Po Valley in Italy. It is a short grain rice that has the unique ability to absorb warm liquid (stock) as it stirred and...

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