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RECIPE

Gruyère Potatoes

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One of my favourite cooking cheeses on the planet's Gruyère. The intense, nutty flavour makes almost everything cooked with it taste better--mushrooms for sure, and potatoes.This dish is so easy you...

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RECIPE

Cauliflower Purée

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This is a great way to use up tired cauliflower and makes a beautiful base for plate presentation. Ingredients: 1 head cauliflower, broken in florets, including stems 2 cups water 2 teaspoons...

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RECIPE

Six Gun Chili

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This special blend of spices and heat was created in 1948 in San Angelo Texas. We were lucky enough to source and import it for The Gourmet Warehouse. It is truly cowboy comfort food. Ingredients: ...

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RECIPE

Candied Salmon Pâté

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I like to use Westcoast Select's candied salmon, their secret ingredient always makes my recipe development a breeze! This is as simple as it gets, with outstanding results. My thanks to Dave and all...

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RECIPE

Shakshuka

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This breakfast dish is great anytime of year, but it’s especially perfect over the holidays when the weather calls for something warm and hearty. It comes together in about half an hour and can...

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RECIPE

Chocolate Mousse

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Simple, yet elegant and light, chocolate mousse is very often unappreciated and usually for good reason. If an inferior chocolate is used, the taste will reflect it. Never settle for chocolate under...

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