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RECIPE

Gruyère Potatoes

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One of my favourite cooking cheeses on the planet's Gruyère. The intense, nutty flavour makes almost everything cooked with it taste better--mushrooms for sure, and potatoes.This dish is so easy you...

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RECIPE

Cauliflower Purée

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This is a great way to use up tired cauliflower and makes a beautiful base for plate presentation. Ingredients: 1 head cauliflower, broken in florets, including stems 2 cups water 2 teaspoons...

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