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RECIPE

Parisian Four-Onion Soup

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This is a super simple, yet utterly delicious recipe for a French Onion Soup – perfect for a winter-warming meal. Ingredients: 1⁄2 cup unsalted butter 2 cups Bermuda onion, sliced 2 cups Spanish...

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RECIPE

Quinoa Salad Bowl

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This customizable quinoa salad is the ideal make-ahead lunch for work. The dressing comes together in seconds and keeps for a week, with no added preservatives or sugars. Feel free to use whatever...

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RECIPE

Rice Salad in a Jar

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Salad in a jar?? Really, but honestly, it is the cuteness of presentation and the gorgeous layered colours that provokes lively conversation to this salad course. What I like best is that it can be...

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RECIPE

Hand Pies

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In my 40 plus years of creating and teaching cooking, the new word “Hand Pies” in my mind simply refers to the old-fashioned “turnover.” A perfect pastry filled with a fruit filling and baked until...

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RECIPE

Mini Halloumi Sliders

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I create this cute little burger for a charity event. I wanted to serve an innovative veggie appetizer, and this was the outcome. Carnivores and vegetarian alike gave it two thumbs up! I urge you to...

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RECIPE

Striploin with Salsa Verde

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Chef Rob Feenie, the first Canadian to win Iron Chef America, has written four cookbooks, has worked with incredible chefs around the world, and is a personal friend of Caren McSherry’s. We’re...

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