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RECIPE

Three Bean Chili

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Chili is one of those dishes that must be consistent every time you serve it. Bland, then too spicy, not enough cumin, too much chili makes for an unappetizing dish that should be welcomed every time...

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RECIPE

Hand Pies

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In my 40 plus years of creating and teaching cooking, the new word “Hand Pies” in my mind simply refers to the old-fashioned “turnover.” A perfect pastry filled with a fruit filling and baked until...

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RECIPE

Mini Halloumi Sliders

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I create this cute little burger for a charity event. I wanted to serve an innovative veggie appetizer, and this was the outcome. Carnivores and vegetarian alike gave it two thumbs up! I urge you to...

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RECIPE

Striploin with Salsa Verde

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Chef Rob Feenie, the first Canadian to win Iron Chef America, has written four cookbooks, has worked with incredible chefs around the world, and is a personal friend of Caren McSherry’s. We’re...

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