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Watermelon Coconut Margarita

by Christina Valagao
Make happy hour pop with this Watermelon Coconut Margarita with Coconut Yuzu Food Crayon.


  • Salt rim: 2 tbsp toasted shredded coconut
  • 1 tbsp fleur de sel
  • 2 oz Don Julio Blanco Tequila
  • 1 oz orange liqueur
  • 2 oz fresh watermelon juice
  • 1 ½ oz lime juice
  • ¼ oz agave syrup
  • 1/8 tsp coconut extract
  • For garnish: Fresh mint, and finely grated Coconut Yuzu Food Crayon


1. Combine toasted shredded coconut and fleur de sel in a shallow bowl or small plate. Rim your desired rocks glass by rubbing a cut lime on the edge of the glass and dipping into salt mixture. Set aside.
2. In a martini shaker or the large tin of a Boston shaker, add Don Julio Blanco tequila, Triple Sec, watermelon juice, lime juice, coconut extract, and agave syrup. Fill with ice and shake vigorously, until diluted.
3. Strain into garnished rocks glass over fresh ice. Garnish with fresh mint and finely shaved Coconut Yuzu Food Crayon.

Makes 1 large drink or 2 smaller drinks

Copyright (c) Christina Valagao 2021
Filed Under: cocktail, margarita, watermelon, coconut, summer
Watermelon Coconut Margarita

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