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Current Top Sellers

WESTCAN Large Panettone Mold — WESTCAN

Large Panettone Mold

$0.99

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BONNE MAMAN Strawberry Jam - Mini, 28g — BONNE MAMAN

Strawberry Jam - Mini, 28g

$1.49

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GW GIFT CARD Gourmet Warehouse Gift Card — GW GIFT CARD

Gourmet Warehouse Gift Card

$25.00

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LA MADIA REGALE La Tartufata Black Truffle, 160g — LA MADIA REGALE

La Tartufata Black Truffle, 160g

$9.99

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BONNE MAMAN Raspberry Jam - Mini, 23ml — BONNE MAMAN

Raspberry Jam - Mini, 23ml

$1.49

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ASIAN HOME GOURMET Indian Butter Chicken - Spice Paste, 50g — ASIAN HOME GOURMET

Indian Butter Chicken - Spice Paste, 50g

$2.49

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BONNE MAMAN Wild Blueberry Jam - Mini, 28g — BONNE MAMAN

Wild Blueberry Jam - Mini, 28g

$1.49

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BONNE MAMAN Apricot Jam - Mini, 23ml — BONNE MAMAN

Apricot Jam - Mini, 23ml

$1.49

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CUCINA & AMORE Potato Gnocchi, 14.1oz — CUCINA & AMORE

Potato Gnocchi, 14.1oz

$4.99

So simple, so good, so satisfying, Gnocchi are Italy's true comfort food. These versatile potato pillows are ready when they float to the surface of your boiling water. Dress with your favourite sauce and sprinkle with grated Parmigiano. Ingredients:...

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LE CREUSET Blueberry Stackable Ramekins, Set of 2 — LE CREUSET

Blueberry Stackable Ramekins, Set of 2

$45.00 $34.99

Our Set of 2 Stackable Ramekins is perfectly suited to preparing your favourite miniature cakes and custards and is great for individual servings. This set can also be used to serve delicious sauces, dips, and toppings.
Crafted with durable stoneware,...

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CUCINA & AMORE Couscous - Durum Wheat, 17.6oz — CUCINA & AMORE

Couscous - Durum Wheat, 17.6oz

$5.99

What is couscous? Despite popular belief, couscous is a pasta, not a grain. Couscous is made of semolina and wheat flour that is steamed. Couscous is a staple in North African cooking and several variations and recipes exist that infuse a host of...

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LE CREUSET Blueberry Utensil Crock, 2.4L — LE CREUSET

Blueberry Utensil Crock, 2.4L

$75.00 $59.99

Every kitchen has a drawer full of spoons, spatulas, ladles and whisks - now you can gain an extra drawer and display utensils in style with either size of Le Creuset's stoneware utensil crocks. They are the perfect size for holding the smaller tools...

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CUCINA & AMORE Arborio - Superfino Italian Rice, 17.6oz — CUCINA & AMORE

Arborio - Superfino Italian Rice, 17.6oz

$5.49

What is Arborio Rice? Arborio Rice is an Italian short-grain rice. When cooked, the rounded grains are firm, creamy, and chewy, due to higher starch content. It is often used to make risotto. - Vacuum Packed- Italian short-grained rice- All Natural, NON...

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CUCINA & AMORE Farro - Emmer & Spelt, 17.6oz — CUCINA & AMORE

Farro - Emmer & Spelt, 17.6oz

$5.49

What is Farro? Farro is a type of hulled whole wheat made of emmer and spelt. Farro is very hearty with a toasted nutty flavor and chewy texture. Typically used in salads, soups and side dishes. -Great nutrients such as protein and B vitamins - Packed...

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CUCINA & AMORE Wafer Rolls - Vanilla Cream Filled, 400g — CUCINA & AMORE

Wafer Rolls - Vanilla Cream Filled, 400g

$9.99

Cucina & Amore Vanilla Wafer Rolls are European-style artisan wafer rolls generously filled with a rich and flavourful vanilla cream. These indulging rolls are crunchy on the outside and bursting with decadent vanilla flavour on the inside. Every...

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CUCINA & AMORE Wafer Rolls - Chocolate Cream Filled, 400g — CUCINA & AMORE

Wafer Rolls - Chocolate Cream Filled, 400g

$9.99

Cucina & Amore Chocolate Wafer Rolls are European-style artisan wafer rolls generously filled with a rich and flavourful chocolate cream. These indulging rolls are crunchy on the outside and bursting with decadent chocolate flavour on the inside...

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CUCINA & AMORE Wafer Rolls - Hazelnut Cream Filled, 400g — CUCINA & AMORE

Wafer Rolls - Hazelnut Cream Filled, 400g

$9.99

Cucina & Amore Hazelnut Wafer Rolls are European-style artisan wafer rolls generously filled with a rich and flavourful hazelnut cream. These indulging rolls are crunchy on the outside and bursting with decadent hazelnut flavour on the inside. Every...

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CUCINA & AMORE Wafer Rolls - Lemon Cream Filled, 400g — CUCINA & AMORE

Wafer Rolls - Lemon Cream Filled, 400g

$9.99

Cucina & Amore Lemon Wafer Rolls are European-style artisan wafer rolls generously filled with a rich and flavourful lemon cream. These indulging rolls are crunchy on the outside and bursting with decadent lemon flavour on the inside. Every bite will...

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LE CREUSET Blueberry Silicone Medium Spatula, 32cm — LE CREUSET

Blueberry Silicone Medium Spatula, 32cm

$28.00 $21.99

Designed to be the optimal size and strength for the most commonly performed kitchen tasks, the Revolution® Medium Spatula is perfect for folding medium-to-dense batter, stirring, mixing and Sautéing. Developed with chefs and culinary...

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RECIPE Bloody Gazpacho — RECIPE

Bloody Gazpacho

$0.00

Cold soup on a hot summer afternoon is always a treat. With our society turning towards a diet that includes a bigger variety of veggies, this old favourite puts on a new face with the optional addition of frozen vodka. Certainly a great entertaining or...

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LE CREUSET Blueberry Silicone Large Spatula, 34cm — LE CREUSET

Blueberry Silicone Large Spatula, 34cm

$30.00 $22.99

The Revolution Large Spatula's extra-broad and strong blade is durable enough for mixing large quantities, as well as heavy dough and thick batters, and is available with an extended handle for reaching into deep pots and bowls. The Le Creuset...

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LE CREUSET Blueberry Silicone Spoon Spatula, 32cm — LE CREUSET

Blueberry Silicone Spoon Spatula, 32cm

$30.00 $22.99

This practical multi-tool's strong spatula tip is specially designed for breaking up dense ingredients and making roux, while its deep bowl is ideal for stirring and serving. Developed with chefs and culinary enthusiasts in mind, each utensil features a...

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LE CREUSET Blueberry Silicone Basting Brush, 29cm — LE CREUSET

Blueberry Silicone Basting Brush, 29cm

$25.00 $21.99

Inspired by a classic artist's brush, the Revolution® Basting Brush features a crown shape and conical bristles that provide extra control and even distribution of sauces and marinades. Developed with chefs and culinary enthusiasts in mind, each...

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LE CREUSET Blueberry Deluxe Round Trivet — LE CREUSET

Blueberry Deluxe Round Trivet

$115.00 $89.99

This classically styled cast iron trivet protects table linens and wooden surfaces from heat while adding a decorative accent to any countertop or table setting.- Dimensions: Dia 22.3 cm / L 22.3 cm x H 3 cm x W 22.3 cm- Dishwasher-Safe- Heat Source:...

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LE CREUSET Blueberry French Press, 1L — LE CREUSET

Blueberry French Press, 1L

$100.00 $78.99

Some say coffee prepared in a French press is the way every cup should be savored. Coarsely ground coffee beans are steeped in boiling water, and then filtered away by plunging the Stainless Steel mesh sieve through the press. Direct contact between the...

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LE CREUSET Blueberry Grand Teapot, 1.3L — LE CREUSET

Blueberry Grand Teapot, 1.3L

$75.00 $59.99

Our Grand Teapot is perfectly suited for serving your favourite hot beverages, including tea and coffee. Featuring a large, easy grip handle, which remains cold to the touch, our Grand Teapot makes lifting and pouring effortless.- Crafted with...

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COOKING CLASS BETTER TOGETHER: SPANISH SEAFOOD DATE NIGHT - THU, APR 09 — COOKING CLASS

BETTER TOGETHER: SPANISH SEAFOOD DATE NIGHT - THU, APR 09

$139.99

BETTER TOGETHER: SPANISH SEAFOOD DATE NIGHT | 6 PM - 9 PM
Enjoy the bounty of the warm Spanish coasts in this hands-on class designed to hone your paella skills. Fresh and filling, this Date Night is the perfect midweek escape for you and your special...

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COOKING CLASS COCKTAILS 101: AGAVE CLUB - FRI, APR 10 — COOKING CLASS

COCKTAILS 101: AGAVE CLUB - FRI, APR 10

$129.99

COCKTAILS 101: APERITIVO SIPS | 6 PM - 8:30 PM
Join us for a hands-on mixology class where you’ll learn to craft creative cocktails like a pro! A journey inside the world of agave-based spirits from Jalisco to Oaxaca, you will learn about different...

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COOKING CLASS THE ART OF FRENCH MACARONS - SUN, APR 12 — COOKING CLASS

THE ART OF FRENCH MACARONS - SUN, APR 12

$139.99

THE ART OF FRENCH MACARONS | 11 AM - 2 PM
Join French pastry chef Camille Bourdon for a hands-on workshop dedicated to mastering the art of macarons. Originally from Provence and classically trained at Paris’s renowned Ferrandi school, Camille...

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COOKING CLASS BETTER TOGETHER: DATE NIGHT IN SANTORINI - WED, APR 15 — COOKING CLASS

BETTER TOGETHER: DATE NIGHT IN SANTORINI - WED, APR 15

$139.99

BETTER TOGETHER: DATE NIGHT IN SANTORINI | 6 PM - 9 PM
Join us for a captivating culinary journey to the enchanting Islands of Greece as we celebrate the vibrant flavours and traditions of this Mediterranean paradise. Immerse yourself in the aromas...

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COOKING CLASS BETTER TOGETHER: ITALIAN-AMERICAN HOME CLASSICS - FRI, APR 17 — COOKING CLASS

BETTER TOGETHER: ITALIAN-AMERICAN HOME CLASSICS - FRI, APR 17

$139.99

BETTER TOGETHER: ITALIAN-AMERICAN HOME CLASSICS | 6 PM - 9 PM
Step into the warmth of an Italian-American kitchen in this hands-on class celebrating the timeless magic of red sauce and homemade pasta. Guided by Chef Deniz, you’ll learn essential...

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COOKING CLASS CHOCOLATE MAKING 101: THE BASICS OF HOMEMADE CHOCOLATE - SAT, APR 18 — COOKING CLASS

CHOCOLATE MAKING 101: THE BASICS OF HOMEMADE CHOCOLATE - SAT, APR 18

$139.99

CHOCOLATE MAKING 101: MASTERING THE BASICS OF HOMEMADE CHOCOLATE | 11 AM - 2:30 PM
In this hands-on class, you'll dive into the delicious world of chocolate making! Learn the basics of crafting indulgent treats like rich, melt-in-your-mouth truffles and...

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COOKING CLASS CHEESEMAKING 101: MOZZARELLA, BURRATA & BOCCONCINI - SUN, APR 19 [AM] — COOKING CLASS

CHEESEMAKING 101: MOZZARELLA, BURRATA & BOCCONCINI - SUN, APR 19 [AM]

$119.99

MOZZARELLA, BURRATA AND BOCCONCINI [AM] | 10 AM - 12 PM
Learn how to create your own Mozzarella, Burrata, and Bocconcini using store bought milk! Paula will teach you the incredible, edible science in this 2 hour taste, touch, and feel demonstration...

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COOKING CLASS CHEESEMAKING 101: MOZZARELLA, BOCCONCINI & BURRATA - SUN, APRIL 19 [PM] — COOKING CLASS

CHEESEMAKING 101: MOZZARELLA, BOCCONCINI & BURRATA - SUN, APRIL 19 [PM]

$119.99

MOZZARELLA, BURRATA AND BOCCONCINI [PM] | 1 PM - 3 PM
Learn how to create your own Mozzarella, Burrata, and Bocconcini using store bought milk! Paula will teach you the incredible, edible science in this 2 hour taste, touch, and feel demonstration class...

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COOKING CLASS INTRODUCTION TO FRENCH TART MAKING - TUE, APR 21 — COOKING CLASS

INTRODUCTION TO FRENCH TART MAKING - TUE, APR 21

$139.99

INTRODUCTION TO FRENCH TART MAKING | 6 PM - 9 PM
Join French Pastry Chef Camille Bourdon for a hands-on workshop dedicated to crafting elegant, restaurant-quality tartlets. Originally from Provence and classically trained at Paris’s renowned...

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COOKING CLASS ITALIAN SEAFOOD INDULGENCE - WED, APR 22 — COOKING CLASS

ITALIAN SEAFOOD INDULGENCE - WED, APR 22

$139.99

ITALIAN SEAFOOD INDULGENCE | 6 PM - 9 PM
Dive into the flavours of coastal kitchen for an evening inspired by the flavours of the Italian seaside. Guided by Chef Deniz, you’ll learn essential techniques for preparing and cooking fresh seafood with...

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COOKING CLASS INTRODUCTION TO PASTRY - FRI, APR 24 — COOKING CLASS

INTRODUCTION TO PASTRY - FRI, APR 24

$139.99

INTRODUCTION TO PASTRY | 5:30 PM - 9:30 PM
We are proud to host Chef Andrei Godoroja, winner of ‘Great Canadian Baking Show’ in store for a hands on pastry class that is not to be missed. Pastry encompasses a wide spectrum of textures and...

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COOKING CLASS KNIFE SHARPENING & SKILLS WORKSHOP - SAT, APR 25 — COOKING CLASS

KNIFE SHARPENING & SKILLS WORKSHOP - SAT, APR 25

$129.99

KNIFE SHARPENING & SKILLS WORKSHOP | 11 AM - 2 PM
Follow along with Chef Deniz as he showcases how to restore and maintain your prized blades using German water stones in this hands-on class! With your newly sharpened knife, you will also learn...

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COOKING CLASS OLD SCHOOL COOL: SOURDOUGH BREAD MAKING - SUN, APR 26 [AM] — COOKING CLASS

OLD SCHOOL COOL: SOURDOUGH BREAD MAKING - SUN, APR 26 [AM]

$139.99

OLD SCHOOL COOL: SOURDOUGH BREAD MAKING | 10 AM - 1 PM
You knead to take this class! This Bread Making 101 class focuses on the theory of Sourdough breads; from starters and feeding to shaping and baking, this course covers it all! Each student will be...

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COOKING CLASS OLD SCHOOL COOL: SOURDOUGH BREAD MAKING - SUN, APR 26 [PM] — COOKING CLASS

OLD SCHOOL COOL: SOURDOUGH BREAD MAKING - SUN, APR 26 [PM]

$139.99

OLD SCHOOL COOL: SOURDOUGH BREAD MAKING | 5 PM - 8 PM
You knead to take this class! This Bread Making 101 class focuses on the theory of Sourdough breads; from starters and feeding to shaping and baking, this course covers it all! Each student will be...

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COOKING CLASS PERFECT NEAPOLITAN PIZZA WORKSHOP - THU, APR 30 — COOKING CLASS

PERFECT NEAPOLITAN PIZZA WORKSHOP - THU, APR 30

$139.99

PERFECT NEAPOLITAN PIZZA WORKSHOP | 6 PM - 9 PM
Step into the world of true Neapolitan pizza in this hands-on workshop dedicated to dough, fire, and tradition. Guided by Chef Deniz, you’ll learn the foundations of authentic pizza-making from...

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COOKING CLASS LA DOLCE VITA: NORTHERN ITALIAN PASTA MAKING - FRI, MAY 1 — COOKING CLASS

LA DOLCE VITA: NORTHERN ITALIAN PASTA MAKING - FRI, MAY 1

$139.99

LA DOLCE VITA: NORTHERN ITALIAN PASTA MAKING | 6 PM - 9 PM
Ciao and Welcome! We have another exciting Pasta like a Pro class, so join chef Deniz as he guides you in how to make dough from scratch, correct kneading, classic stretching, and cooking with...

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COOKING CLASS BAGUETTE & PITA WORKSHOP - SAT, MAY 2 — COOKING CLASS

BAGUETTE & PITA WORKSHOP - SAT, MAY 2

$139.99

BAGUETTE & PITA WORKSHOP | 11 AM - 2 PM
Master the art of bread baking in this hands-on class, where you’ll learn to make two iconic breads: crispy French baguettes and soft, pillowy pita bread. Guided by our expert baker, Chef Deniz...

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COOKING CLASS CHEESEMAKING 101: MOZZARELLA, BURRATA & BOCCONCINI - SUN, MAY 3 [AM] — COOKING CLASS

CHEESEMAKING 101: MOZZARELLA, BURRATA & BOCCONCINI - SUN, MAY 3 [AM]

$119.99

MOZZARELLA, BURRATA AND BOCCONCINI [AM] | 10 AM - 12 PM
Learn how to create your own Mozzarella, Burrata, and Bocconcini using store bought milk! Paula will teach you the incredible, edible science in this 2 hour taste, touch, and feel demonstration...

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COOKING CLASS CHEESEMAKING 101: MOZZARELLA, BOCCONCINI & BURRATA - SUN, MAY 3 [PM] — COOKING CLASS

CHEESEMAKING 101: MOZZARELLA, BOCCONCINI & BURRATA - SUN, MAY 3 [PM]

$119.99

MOZZARELLA, BURRATA AND BOCCONCINI [PM] | 1 PM - 3 PM
Learn how to create your own Mozzarella, Burrata, and Bocconcini using store bought milk! Paula will teach you the incredible, edible science in this 2 hour taste, touch, and feel demonstration class...

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COOKING CLASS ART OF TORTILLAS - TUE, MAY 05 — COOKING CLASS

ART OF TORTILLAS - TUE, MAY 05

$159.99

ART OF TORTILLAS  | 6 PM - 9 PM
Join us for a culinary journey in our hands-on cooking class, "Art of Tortilla." Discover the timeless art of crafting traditional corn and wheat tortillas from scratch as you delve into the theory and execution...

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COOKING CLASS THE PICKLE LAB - SAT, MAY 9 — COOKING CLASS

THE PICKLE LAB - SAT, MAY 9

$139.99

THE PICKLE LAB | 11 AM - 2 PM
Roll up your sleeves and dive into the delicious world of fermentation in this interactive class where you’ll learn to craft bold, briny, and beautifully balanced condiments from scratch.Guided by Chef Deniz, the...

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COOKING CLASS PLEATS & EATS WITH DICKY'S DUMPS! - TUE, MAY 12 — COOKING CLASS

PLEATS & EATS WITH DICKY'S DUMPS! - TUE, MAY 12

$139.99

PLEATS & EATS WITH DICKY'S DUMPS | 6 PM - 9 PM
Join us for an evening of folding, flavour, and fun with Dicky’s Dumps! In this hands-on cooking class, you’ll dive into the delicious world of dumplings, learning to craft both...

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